145461 cornmeal crusted chicken food Recipes

  • Cornmeal-Crusted Chicken Nuggets
    chicken tenders , cut in half crosswise, salt, pepper and
    2 More
    chicken tenders , cut in half crosswise, salt, pepper, cornmeal, extra-virgin olive oil
    15 min, 5 ingredients
  • Cornmeal-Crusted Chicken Breasts
    fresh breadcrumbs made from crustless french bread and
    11 More
    fresh breadcrumbs made from crustless french bread, yellow cornmeal, minced fresh parsley, minced fresh thyme, salt, ground black pepper, dijon mustard, eggs, skinless boneless chicken breast halves, butter, olive oil, lemon wedges
    12 ingredients
  • Pretzel-crusted Chicken
    pretzel-crusted chicken, simple & delicious and
    11 More
    pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .
    40 min, 13 ingredients
  • Crusted Chicken Breasts
    chicken breasts, egg whites, cornstarch, lemon , juice of and
    5 More
    chicken breasts, egg whites, cornstarch, lemon , juice of, breadcrumbs, chopped fresh parsley, kosher salt, ground black pepper, olive oil
    56 min, 9 ingredients
  • Cajun Cornmeal Crusted Chicken (Food Network Kitchens) Cajun Cornmeal Crusted Chicken (Food Network Kitchens)
    all-purpose flour, yellow cornmeal, cajun spice mix and
    6 More
    all-purpose flour, yellow cornmeal, cajun spice mix, kosher salt, buttermilk, hot sauce, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestions : mayonnaise blended with mustard, to taste, or sliced tomatoes
    35 min, 9 ingredients
  • Cornmeal Crusted Chicken Legs Cornmeal Crusted Chicken Legs
    cornmeal and
    6 More
    cornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly
    1 hour 5 min, 7 ingredients
  • Cornmeal-Crusted Trout (Food Network Kitchens) Cornmeal-Crusted Trout (Food Network Kitchens)
    unsalted butter , plus more as needed and
    9 More
    unsalted butter , plus more as needed, shallot, finely chopped, tomato, finely chopped, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground pepper, green beans or haricots verts, cornmeal, trout fillets, pin bones removed, half-and-half
    40 min, 10 ingredients
  • Cornmeal-Crusted Chicken with Toasted Corn Salsa Cornmeal-Crusted Chicken with Toasted Corn Salsa
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, fresh lime juice (from about 1 lime), garlic clove, minced and mashed to a paste with a pinch of salt, fresh corn (cut from about 4 ears ), fresh coriander sprigs, washed well , spun dry, and chopped fine, diced peeled mango, diced drained bottled pickled beets, chopped scallions, whole skinless boneless chicken breast (about 3/4 lb), halved, yellow cornmeal, paprika, cayenne, unsalted butter
    13 ingredients
  • Cornmeal-Crusted Chicken Salad Cornmeal-Crusted Chicken Salad
    all-purpose flour, whole egg, egg white, ground cornmeal and
    13 More
    all-purpose flour, whole egg, egg white, ground cornmeal, ground cumin, salt, sugar, vegetable oil cooking spray, boneless, skinless chicken breasts (about 4 oz each), sliced lengthwise into 1 1/2-inch-wide strips, avocado, roasted red peppers, thinly sliced, goat cheese, crumbled, extra-virgin olive oil, grapefruit juice, sherry vinegar, honey
    17 ingredients
  • Cornmeal Crust Chicken Breasts Cornmeal Crust Chicken Breasts
    fresh breadcrumbs, cornmeal, garlic powder and
    8 More
    fresh breadcrumbs, cornmeal, garlic powder, seasoning salt (or regular salt), dried parsley (can use 2-3 tbsp fresh ), dried thyme (rubbed between fingers, or 2 tbsp fresh thyme), black pepper, honey mustard, eggs , slighty beaten, boneless skinless chicken breasts, oil (more as needed)
    35 min, 11 ingredients
  • Cornmeal Crusted Chicken With Smokey Tomato Sauce Cornmeal Crusted Chicken With Smokey Tomato Sauce
    yellow cornmeal, salt-free all-purpose seasoning, paprika and
    7 More
    yellow cornmeal, salt-free all-purpose seasoning, paprika, boneless skinless chicken breast halves, ground black pepper, canola oil, white wine, diced tomatoes with basil oregano and garlic, hickory liquid smoke, hormel real bacon bits (optional)
    40 min, 10 ingredients
  • Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing
    goat cheese, crumbled and
    10 More
    goat cheese, crumbled, mild italian sausage, casings removed , meat crumbled and cooked, cayenne, salt, chopped fresh parsley, boneless, skinless chicken breasts (about 1 1/3 lb in all ), egg, water, cornmeal, fresh-ground black pepper, cooking oil
    11 ingredients
  • Zucchini and Squash Tart With Cornmeal Crust Zucchini and Squash Tart With Cornmeal Crust
    cornmeal, crust, all-purpose flour, cornmeal, dried dill and
    16 More
    cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper
    1 hour , 20 ingredients
  • Cajun Cornmeal Crusted Chicken Cajun Cornmeal Crusted Chicken
    all-purpose flour, yellow cornmeal, kosher salt and
    4 More
    all-purpose flour, yellow cornmeal, kosher salt, buttermilk, hot sauce, boneless skinless chicken breasts, vegetable oil , for shallow frying
    35 min, 8 ingredients
  • Cornmeal-Crusted Fish Fillets Cornmeal-Crusted Fish Fillets
    cornmeal, all-purpose flour, paprika, hot-pepper flakes and
    4 More
    cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges
    20 min, 8 ingredients
  • Cornmeal Crust (Emeril Lagasse) Cornmeal Crust (Emeril Lagasse)
    cornmeal flour, salt and
    3 More
    cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water
    5 ingredients
  • Cornmeal-crusted Fish with Tartar Sauce Cornmeal-crusted Fish with Tartar Sauce
    cornmeal, paprika, white pepper, salt, egg white and
    8 More
    cornmeal, paprika, white pepper, salt, egg white, nonfat milk or water, skinned, boned fish fillets (such as catfish, orange roughy, or rockfish), about 1/2 inch thick, cooking oil spray, nonfat mayonnaise, sweet pickle relish, chopped onion, white wine vinegar, hot sauce
    13 ingredients
  • Cornmeal-Crusted Catfish Nuggets Cornmeal-Crusted Catfish Nuggets
    cornmeal mix, paprika, seasoned salt, pepper and
    2 More
    cornmeal mix, paprika, seasoned salt, pepper, catfish nuggets, vegetable cooking spray
    20 min, 6 ingredients




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