24920 cornmeal crust duo Recipes

oat bran, polenta or 1/3 cup coarse yellow cornmeal, cinnamon, raisins or 1/4 cup dried cranberries, water, maple syrup (optional), molasses (optional), cream (optional)

cornmeal, salt, cold water, butter, sour cream, cheddar cheese , cheese, grated. (medium or old, your choice)

flour, baking powder, salt, sugar, yellow cornmeal, butter, egg, milk

flour, salt, baking soda, cornmeal, egg, beaten, buttermilk or 1 cup water

eggs, sugar, cornmeal, plain flour, canola oil (or any similar), milk, baking powder

cornmeal, milk, gluten-free flour (i use blend), baking powder, salt, sugar, guar gum (or xanthan gum), egg, slightly beaten, cooking oil

egg, beaten, buttermilk, dark molasses, dark molasses, butter, melted, unbleached all-purpose flour, salt, baking soda, baking powder, yellow cornmeal

all-purpose flour, yellow cornmeal, baking powder, sugar (optional), salt, cold butter, shredded cheddar cheese, milk

extra-sharp cheddar cheese, shredded, unsalted butter, softened, green chili peppers, diced, drained, baking powder, salt, pepper, eggs, yellow cornmeal, all-purpose flour

fryer , cutup, all-purpose flour, cornmeal, baking powder, garlic powder, poultry seasoning, ground red pepper, beaten egg, milk, cooking oil, cooking oil or shortening, enough for deep frying

unbleached all-purpose flour, stone-ground yellow cornmeal, baking powder, baking soda, sugar, eggs, canola oil, buttermilk, grated oranges , zest of, fresh cranberries, coarsely chopped, walnuts, toasted and chopped, rolled oats

cornmeal (i use 2 cups only but you may use more if you have really large potatoes), water, potatoes, oil, salt

flour, yellow cornmeal, baking powder, salt, eggs, well-beaten, milk, butter, melted

cornmeal, all-purpose flour, white sugar, baking powder, salt, eggs, gay lea sour cream (light ), butter, melted and cooled

water (for cooking , more required to wet the bowl you will use to set the mush), yellow cornmeal, fruit jam , when serving

boneless pork loin, cornmeal, cumin seed , roasted and crushed (or good powdered cumin), olive oil