1015 cornmeal cheddar Recipes

cornmeal, salt, cold water, butter, sour cream, cheddar cheese , cheese, grated. (medium or old, your choice)

nonstick cooking spray or paper baking cup, unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (8 oz), eggs, room temperature, milk (whole, lowfat, nonfat ), yogurt (regular,lowfat, or nonfat ), dijon mustard, tabasco sauce (to taste)

yellow cornmeal (not stone-ground), all-purpose flour, sugar, baking powder, salt, baking soda, extra-sharp cheddar, coarsely grated (1 cup), scallions, thinly sliced (1/3 cup), whole milk, well-shaken buttermilk, eggs, unsalted butter, melted

yellow cornmeal, all-purpose flour, sugar, salt, baking soda, baking powder, unsalted butter , cut into pieces, well-shaken buttermilk, egg, grated cheddar (about 1/2 cup)

unbleached flour, cornmeal (i like to use coarser polenta), baking powder, salt, sugar, egg, milk, unsalted butter, melted, grated sharp cheddar cheese

butter, eggs, milk, cornmeal, all-purpose flour, white sugar, baking powder, salt, sweet corn, drained, shredded cheddar cheese

all-purpose flour, stone-ground yellow cornmeal, sugar, baking soda, salt, ground red pepper, chilled butter, cut into small pieces, shredded cheddar-jack cheese, ice water, white vinegar, poppy seeds, divided

king arthur unbleached all-purpose flour, cornmeal, baking soda, sugar, salt, cold butter, cubed, shredded sharp cheddar cheese, cold water, vinegar, coarsely ground pepper

all-purpose flour, yellow cornmeal, sugar, baking soda, salt, cayenne pepper, chilled butter, cut into small pieces, shredded mixed monterey jack and cheddar cheese blend, ice water, white vinegar, poppy seeds, divided

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

bread flour, sugar, active dry yeast (1 tbsp.), salt, water (120 to 130 f), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal, divided

unbleached all-purpose flour, coarse yellow cornmeal, baking powder, baking soda, kosher salt, ground cumin, cheddar cheese, cut into 1/4-inch dice (about 1/2 cup), scallions, minced, cold unsalted butter, cut into 8-10 pieces, cold fat-free buttermilk, cold creme fraiche, cold egg, egg yolk, lightly beaten

all-purpose flour, yellow cornmeal, baking powder, sugar, salt, milk, vegetable oil, eggs, spicy chili , recipe follows, shredded cheddar, for garnish, sour cream, for garnish, chopped fresh cilantro leaves, for garnish, lean ground chuck, onion, chopped, green bell pepper, chopped, garlic, minced, chili powder, ground cumin, salt, fresh ground black pepper, ranch-style beans, tomato sauce, niblet corn, drained, diced tomatoes and green chiles

all-purpose flour (spooned and leveled), stone-ground yellow cornmeal, sugar, baking soda, salt, ground pepper, low-fat buttermilk, eggs, shredded cheddar cheese (4 oz), butter

yellow cornmeal, all purpose flour, granulated sugar, baking powder, salt, milk, eggs beaten, shredded cheddar cheese

flour, yellow cornmeal, salt, butter/margarine, cheddar cheese, water, burger, chopped onion, red kidney beans (1 lb), chili powder, pepper

milk, divided, yellow cornmeal, shredded sharp cheddar cheese, butter, sugar, salt, eggs, well beaten

all-purpose flour, cornmeal, grated old cheddar cheese, granulated sugar, baking powder, salt, milk, eggs, beaten, vegetable oil, mild green chilies, finely chopped