253 cornish with and butter Recipes

cornish hens, green onions, chopped, garlic cloves, chopped, unsalted butter, fresh ginger, grated, fresh parsley, chopped, thyme, salt, fresh ground pepper

cornish game hens , butterflied, butter, softened, sage leaves, finely chopped, lemon , zested, salt and freshly ground black pepper, olive oil, for sauteing, bacon, chopped

cornish hen (defrosted), sage, poultry seasoning, adobo seasoning, dill weed, black pepper, butter

cornish hens, vegetable oil, bicentennial rub seasoning, butter

cornish hens, salt, pepper, olive oil, chopped shallot, chopped parsley, lemon juice, tarragon, crushed, poultry seasoning, grated lemon peel, butter or 2 tbsp margarine, melted, sugar, vegetable oil, red wine vinegar, chopped parsley, salt, garlic clove, minced, tomatoes, sliced, onion, sliced

cornish game hens (20 to 24 oz each), lemon juice, butter, melted, paprika, dried thyme, divided, seasoned salt, divided, garlic powder, divided, salt, pepper

butter, softened, green onions, finely chopped, minced fresh parsley, grated fresh gingerroot, garlic cloves, minced, salt, divided, pepper, divided, cornish game hens (20 to 24 oz each)

butter, honey, chili powder, orange juice, cornish hens, halved, salt and pepper, to taste

cornish hens, butter, lemon juice, rosemary, garlic clove, pressed

cornish hen, almonds, chopped onions, uncooked long grain and wild rice blend, butter, water, chicken bouillon cube, lemon juice, salt, mushroom, sliced

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

butter, at room temperature, black olives , such as kalamata, halved and pitted, anchovy paste, grated orange zest (from about 1 navel orange), orange juice, garlic, minced, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, cooking oil, boiled or steamed rice , for serving

butter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid

cornish hens (about 20 oz each), lemon juice, butter or 3/4 cup margarine, melted, paprika, dried thyme, divided, seasoning salt, divided, garlic powder, divided, salt, pepper

cornish hens, salt, pepper, butter or margarine, softened, watercress

cornish hens, split, lemon juice, salt, pepper, butter or margarine, melted, sherry, all-purpose flour, sliced mushrooms, drained

cornish game hens (20 to 24 oz each), butter, softened, salt and pepper, ketchup, tomato paste, brown sugar, cider vinegar, water, steak sauce, prepared mustard, worcestershire sauce, garlic salt

butter, melted, lemon juice, garlic cloves, minced, dried thyme, salt, pepper, paprika, cornish game hens (20 to 24 oz each)