20077 cornish stuffing oven Recipes

cornish game hens (20 to 24 oz each), butter, melted, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh parsley, salt, pepper, red potatoes, carrots , cut into 2-inch slices, optional

cornish game hens (20 to 24 oz each), salt, pepper, butter, melted, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

cornish game hens (20 to 24 oz each), unsweetened apple juice, reduced-sodium soy sauce, browning sauce , optional

cornish game hens (20 to 24 oz each), canola oil, red potatoes , cut into 1/8-inch slices, bacon strips, cut into 1-inch pieces, lemon-pepper seasoning and garlic powder to taste, minced fresh parsley

spicy pecan-cornbread stuffing, cornish hens, melted butter or margarine

butter, almonds, chopped onion, uncooked wild rice, water, cube chicken bouillon, salt, cornish game hens, salt to taste, melted butter

cornish game hens, golden mushroom soup (such as campbell s), divided, chopped baby portobello mushrooms, pimento-stuffed green olives, drained and chopped, zucchini, chopped, garlic salt

cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

cornish hens, ginger orange marmalade, garlic cloves, minced, salt & pepper, vegetable stuffing (for cornish hen), vegetable oil (for brushing the birds), orange, sliced

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans