50134 cornish hens barley mushroom Recipes

cornish hen (about 1 1/2 lb.), carrots (3/4 in. wide; 5 in. long; 6 oz. total; see notes), peeled, maple syrup, dijon mustard, fresh or frozen sugar snap peas (4 oz.), fat-skimmed chicken broth, frozen corn kernels, dried green peppercorns or drained canned capers, couscous, salt and pepper

cornish hens, salt, black pepper, vegetable oil, honey, fresh rosemary sprigs, balsamic vinegar, fat-free , less-sodium chicken broth, apple juice, minced shallots, margarine or butter, minced fresh rosemary, red cabbage-apple compote, crispy apple chips

chicken stock, dried porcini mushrooms, quick cook barley, olive oil, shiitake mushroom caps, quartered, onions, chopped, button mushrooms, sliced, salt , pepper, dried rosemary, dry marsala, sherry wine vinegar

dried porcini mushrooms, soaked in, water, olive oil, celery ribs, sliced, onion, chopped, carrot, chopped, cremini mushrooms or 1 lb button mushroom, sliced, barley, salt and pepper, fresh parsley, leaves chopped, thyme

fat-free , less-sodium chicken broth, dried porcini mushrooms, chopped (about 1/3 oz), uncooked quick-cooking barley, olive oil, quartered shiitake mushroom caps (about 8 oz), chopped onion, salt, dried rosemary, presliced mushrooms, dry marsala, sherry vinegar

chicken broth, butter, onion, chopped, pearl barley, dried thyme, bay leaf, olive oil, mushrooms, sliced, garlic, chopped, chopped fresh parsley

pearl barley, butter, yellow onion, minced, coarsely chopped mushroom, beef broth (depending on what meat is served with this) or 3 cups chicken broth (depending on what meat is served with this), salt, pepper, dried oregano, dried thyme

vegetable oil, mushrooms, chopped, onion, chopped, pearl barley, cooked, parsley, chopped, thyme, pepper, monterey jack cheese, shredded, bell peppers, marinara sauce

canned beef broth, canned chicken broth, olive oil, fresh carrot, celery rib, garlic clove, diced onion, button mushrooms, quick-cooking barley, thyme, black pepper

cornish hens, thawed, rinsed and patted dry inside and out, fingerling potatoes or 1/2 lb assorted fingerling potato, brussels sprout, thick ends trimmed , loose outer leaves removed and cut in half, thick cut bacon, chopped (or cut with kitchen shears), garlic cloves, sliced thin, seasoning, blend (creole, mediterranean , herbs de provence, lemon pepper etc. amt. to taste), olive oil

cornish hen, honey, ground allspice, juice and zest of 2 oranges, olive oil, salt and pepper, sweet potatoes, butter, room temperature, brown sugar , (optional), light or heavy cream, room temperature, good-quality bourbon, salt and pepper, snipped chives, for garnish

cornish hens, salt, pepper, coarse-grained mustard, riesling or other dry white wine, honey, pepper, ground mace, rosemary sprigs (optional)

cornish hens, salt, pepper, butter or margarine, lemon juice, grated orange rind, fresh orange juice, garlic cloves, minced, grated fresh ginger, dijon mustard, prepared horseradish, cranberry salsa, hot cooked basmati rice pilaf (optional)

butter, sugar, onions, chopped, shiitake mushrooms, sliced, button mushrooms, sliced, barley, soy sauce, salt and pepper, thyme, vegetable broth

vegetable broth or 5 cups mushroom broth, pearl barley, mushrooms, kale, onion, chopped, flour , to thicken (i used about 3/4 cup), pepper , to taste

onion, cremini mushrooms or 8 oz portabella mushrooms, olive oil, chicken stock or 4 cups vegetable stock, dark beer, pearl barley, fresh thyme or 3/4 tsp dried thyme, garlic clove, sea salt, fresh ground pepper

uncooked pearl barley, water, extravirgin olive oil, sliced cremini mushrooms (about 6 oz), sliced shiitake mushroom caps (about 6 oz), diced celery, sliced shallots, chopped fresh parsley, chopped fresh rosemary, shredded simple roasted leg of lamb (about 9 oz), crumbled goat cheese, balsamic vinegar, salt, freshly ground black pepper

fresh mushrooms, onion, chicken broth or 3 1/2 cups vegetable broth, barley, garlic powder