243780 cornflakes with peanut butter dessert Recipes

smooth peanut butter, sugar, egg, semi-sweet chocolate chips, marshmallows, chopped nuts, red maraschino cherries, cut in half

dark brown sugar, heavy whipping cream, divided, egg yolks, creamy peanut butter, butter, softened, heavy whipping cream, butter, dark corn syrup, bittersweet chocolate, chopped, coarsely chopped dry roasted peanuts

peanut butter, light corn syrup, white sugar, cornflakes cereal

butter, melted, creamy peanut butter, sugar, dry milk powder, cornflakes cereal, semisweet chocolate, chopped

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

marshmallows, smooth peanut butter, candy-coated milk chocolate pieces

skim milk , plus, skim milk, divided, chunky peanut butter, fat-free cool whip, sugar-free instant chocolate pudding mix or 1 (3 1/4 oz) package vegetarian

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

butter, cornflakes, peanut butter chips, light corn syrup, sugar, brown sugar, creamy peanut butter, warmed, dry-roasted peanuts, milk chocolate candy bars (1.55 oz each)

butterscotch chips, peanut butter (see my note at the end of the directions about using more if you want more predominant flavor), corn flakes cereal (not sugar coated)

semisweet chocolate chips, butter, divided, water, sugar, pastry shell (9 inches), baked, brown sugar, creamy peanut butter, semisweet chocolate chips, butter, milk, light corn syrup, topping and salted peanuts

peanut butter cups, butter or margarine , softened, creamy peanut butter, light brown sugar, granulated sugar, egg, all purpose flour, baking soda, egg white, water, crushed cornflakes

peanut butter (creamy or crunchy), light corn syrup, corn flakes cereal (i use clusters brand only), vanilla ice cream, slightly softened (prefer breyer s natural vanilla), chocolate syrup, optional for garnish, peanuts, optional for garnish

peanut butter, honey, powdered milk, crushed cornflakes , 1 1/2 cups finely chopped walnuts or pecans, or 1 cup powdered sugar

peanut butter (i like to use crunchy), sugar, evaporated milk, cornflakes

peanut butter, brown sugar, corn syrup, butter, vanilla extract, cornflakes, crisp rice cereal, semisweet chocolate chips

creamy peanut butter, flour tortillas, marshmallows, chocolate chip, vanilla ice cream , for serving (optional), chocolate syrup , for serving (optional)

semi-sweet chocolate, chopped, creamy peanut butter, sweetened condensed milk (not evaporated milk), milk, vanilla extract