Directions:
- Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1 teaspoon butter; set aside. Place cornflakes in a large bowl; set aside. In a microwave, melt peanut butter chips; stir until smooth. Spread into the prepared pan.
- In a small saucepan, combine the corn syrup, sugar and brown sugar. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in peanut butter until smooth. Stir in peanuts.
- Immediately pour over cornflakes; fold to combine. Spread over peanut butter chips.
- Top with chocolate bars. Bake at 350° for 2-4 minutes or until chocolate is melted; spread evenly. Chill for up to 30 minutes or until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container. Yield: about 4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.34 Kcal (433 kJ) | ||
| Calories from fat | 32.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 55.89mg | 2% | |
| Potassium | 49.29mg | 1% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.13 Kcal (1763 kJ) | ||
| Calories from fat | 132.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 6% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 227.75mg | 2% | |
| Potassium | 200.87mg | 1% | |
| Total Carbs | 66.99g | 5% | |
| Sugars | 22.73g | 22% | |
| Dietary Fiber | 3.27g | 3% | |
| Protein | 9.34g | 5% | |
| Vitamin C | 16.6mg | 7% | |
| Iron | 7.8mg | 11% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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