26219 cornflake chocky cookies Recipes

salt, vanilla, egg whites, cornflakes, nuts, chopped, sugar

butter, marshmallows, almond extract, vanilla extract, cornflakes cereal, cinnamon red hot candies

cornflakes, eggs, low-fat milk, vanilla extract, whole-wheat bread, butter, pure maple syrup, fresh fruit

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, sugar, beaten egg, self raising flour, vanilla essence, mixed fruit, corn flakes

butter, white sugar, egg, all-purpose flour, baking powder, raisins, crushed cornflakes cereal

butter or 1 cup margarine, caster sugar, eggs, vanilla essence, self raising flour , sifted, corn flakes, milk chocolate chips

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, bacon strips, cooked and crumbled, cornflakes, raisins

cornflakes (or 5-1/2 cups original kellogg s special k), sugar, clear karo , or other light corn syrup (actually blackburn syrup tastes the best, if you can find it), butter, vanilla extract, smooth peanut butter (best is the kind you mix up yourself)

cornflakes (5 oz), lightly crushed, dry milk powder, sugar, salt, unsalted butter, melted

cornflakes, low-fat milk, fresh or frozen berries (thawed )

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted