Cornflake Chocky Rocks (Chocolate Chip Cookies Recipe

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Cornflake Chocky Rocks (Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Cream butter and sugar until light and creamy.
  2. Add eggs, mix well.
  3. Add vanilla, sifted flour, choc chips and 2 cups cornflakes.
  4. With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
  5. Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).
  6. Place on greased baking tray.
  7. Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1646.72 Kcal (6894 kJ)
Calories from fat 584.98 Kcal
% Daily Value*
Total Fat 65g 100%
Cholesterol 207.05mg 69%
Sodium 672.25mg 28%
Potassium 257.86mg 5%
Total Carbs 260.21g 87%
Sugars 60.81g 243%
Dietary Fiber 4.5g 18%
Protein 11.6g 23%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 477.4 Kcal (1999 kJ)
Calories from fat 169.59 Kcal
% Daily Value*
Total Fat 18.84g 100%
Cholesterol 60.03mg 69%
Sodium 194.89mg 28%
Potassium 74.76mg 5%
Total Carbs 75.44g 87%
Sugars 17.63g 243%
Dietary Fiber 1.3g 18%
Protein 3.36g 23%
Vitamin A 0.2mg 19%
Iron 0.6mg 12%
Calcium 41.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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