40 corner Recipes

racks ) st. louis-style ribs, olive oil, sea salt , to taste, freshly ground pepper , to taste, blackstrap barbecue sauce

water, chicken broth, half-and-half, salt, grits (i used quick and they were fine), shredded cheddar cheese, grated parmesan cheese, butter, tabasco sauce, white pepper, bacon, shrimp, peeled and deveined, black pepper, salt, flour, sliced mushrooms, sliced green onion, garlic, minced, fat-free low-sodium chicken broth, fresh lemon juice, tabasco sauce, lemon wedge

water, chicken broth, half-and-half, salt, grits, shredded cheddar cheese, grated parmesan cheese, butter, hot sauce, white pepper, bacon slices, shrimp, peeled and deveined, black pepper, salt, all-purpose flour, sliced mushrooms, chopped green onions, garlic cloves, minced, low-sodium, fat-free chicken broth, fresh lemon juice, hot sauce, lemon wedges

powdered sugar, butter or margarine; softened, pure vanilla, egg, ap flour, salt, unsweetened baking cocoa, coarsely ground hazelnuts, semi-sweet chocolate chips; melted, chopped hazelnuts

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

sugar, butter, cream cheese, softened, vanilla, egg, flour, salt, jam , of your choice, powdered sugar (optional)

shrimp balls, shrimp (30), peeled and deveined, water chestnuts (1 cup), rinsed and finely chopped, egg white, lightly beaten, chopped chilled fresh pork fat or lard, rice wine or scotch, grated peeled fresh ginger, chopped scallion greens, coarse salt, cornstarch, panko (japanese bread crumbs), vegetable oil, apricot dipping sauce, apricot jam, soy sauce , or to taste, chopped scallion greens, fresh lime juice , or to taste, tabasco , or to taste

catsup, sugar, extra virgin olive oil, cider vinegar, granulated garlic, onion flakes, celery seed, fresh parsley, finely chopped, lemon juice, garbanzo beans, drained, rinsed, and roughly chopped

star fruit, pawpaw, chopped, limes , juice of (juice only) or 2 lemons, juice of (juice only), sugar

smooth peanut butter, peanut oil, curry powder, cumin seeds, red pepper flakes, fresh parsley, chopped, dry roasted peanuts, salt, tabasco, sized shrimp, peeled, deveined , butterflied, green onions , cut into thin strips

white bread, raw shrimp, shelled and cleaned, egg white, rice wine, salt, minced gingerroot, minced green onion, minced water chestnut, cornstarch, peanut oil (for deep frying)

vanilla cake mix, milk, vanilla frosting, plus more for extra cupcakes, sugar, pastry bag or resealable plastic bags with 1 corner snipped, star tip (#13 or similar), red, yellow and or polka dot cupcake liners, colored construction paper , cut into small triangular shapes, for flags, rubber cement, extra-long toothpicks, sugar cones, pastry brush, piping gel, red and yellow sanding sugar, shoestring licorice, red gumballs, candy covered chocolate candies (recommended : m and m s), multi color nonpareil sprinkles , for extra cupcakes

pastry flour (1 lb), baking soda, cinnamon, salt, butter (3 sticks), sugar , plus 1 tsp, brown sugar, eggs, vanilla, old-fashoned rolled oats, currants or 1 cup raisins, chopped walnuts

all-purpose flour, baking soda, cocoa, sugar, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, boiling water, semisweet chocolate chips or morsels, cocoa, water, sugar, dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish, special equipment : 2-lb loaf tin (approximately 9 1/2 by 4 1/2 by 3 inches deep), lined with greased foil, pressed into the corners and with some overhang at the top. alternatively, substitute a silicon loaf tin, no foil lining necessary.

vanilla cake mix, milk, vanilla frosting, sugar, picket fence cupcake liners (available online or baking supply stores), pastry bags, or resealable plastic bags with 1 corner snipped, star pastry tip (#885 or similar), tier (23 count ) cupcake tree (available online home stores), multi color nonpareil sprinkles

fennel bulb, yellow onions, olive oil, kosher salt, fresh ground black pepper, fresh sausages, such as italian (each sausage should weight 4-5 oz and be 1 1/4 inches thick), hot dog buns or 6 rolls, split, spicy brown mustard (or to taste) or 1/2 cup coarse grain mustard (or to taste)

butter (1/2 stick), onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes (peeled, seeded & diced ) or 3 cups tomatoes, fresh (peeled, seeded & diced), heavy cream, low sodium chicken broth, salt and pepper, granulated sugar, chopped basil, fresh, divided

oatmeal (old-fashioned, not instant or 1-minute), melted beef drippings , bacon fat or vegetable oil, salt, boiling water