48495 corned poached network kitchens Recipes

  • Black and White Tie (Food Network Kitchens)
    oil, for brushing, cake flour, baking soda, baking powder and
    13 More
    oil, for brushing, cake flour, baking soda, baking powder, salt, buttermilk, pure vanilla extract, unsalted butter (2 sticks, 8 oz), softened, sugar, eggs, egg yolks, semisweet chocolate, finely chopped, heavy cream, sugar , sifted, light corn syrup, lemon juice, warm water
    40 min, 17 ingredients
  • Zucchini-Corn Fritters (Food Network Kitchens) Zucchini-Corn Fritters (Food Network Kitchens)
    zucchini, coarsely shredded, kosher salt, unsalted butter and
    9 More
    zucchini, coarsely shredded, kosher salt, unsalted butter, onion, finely chopped, garlic, finely chopped, ears corn , kernels cut off 1/2 cup yellow cornmeal, all-purpose flour, baking soda, freshly ground pepper, buttermilk, egg, vegetable oil, for frying
    45 min, 12 ingredients
  • Baked Polenta or Grits (Food Network Kitchens) Baked Polenta or Grits (Food Network Kitchens)
    water, coarse-ground cornmeal and
    5 More
    water, coarse-ground cornmeal, ear fresh corn , kernels removed, jalapeno, seeded and minced, shredded monterey jack, butter, kosher salt
    1 hour , 7 ingredients
  • Basic Glaze Icing (Food Network Kitchens) Basic Glaze Icing (Food Network Kitchens)
    sugar, water, light corn syrup, pure vanilla extract and
    1 More
    sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)
    3 min, 5 ingredients
  • Beef Barbacoa Tacos (Food Network Kitchens) Beef Barbacoa Tacos (Food Network Kitchens)
    dried guajillo chiles, stemmed and seeded and
    13 More
    dried guajillo chiles, stemmed and seeded, tomatoes, quartered, white onion, quartered, garlic, unpeeled, kosher salt, beef chuck , cut into 1-to-2-inch pieces, ground cumin, ground cinnamon, cayenne pepper, roughly chopped fresh cilantro (leaves and stems ), dried thyme, bay leaves, freshly ground black pepper, corn tortillas, warmed, and assorted toppings , for serving
    2 hour 45 min, 14 ingredients
  • Beef Chili (Food Network Kitchens) Beef Chili (Food Network Kitchens)
    beef round, cut into 1-inch chunks, kosher salt and pepper and
    14 More
    beef round, cut into 1-inch chunks, kosher salt and pepper, vegetable oil, onion, chopped, red bell pepper, seeded and chopped, garlic cloves, finely chopped, unsweetened cocoa powder, chipotle chili powder, dried oregano, ground cumin, ground coriander, fine corn meal, tomato paste, kidney beans, rinsed and drained, fresh salsa, homemade or store-bought , for serving, lime wedges and cooked brown rice, for serving
    2 hour 55 min, 16 ingredients
  • Beef Tostadas (Food Network Kitchens) Beef Tostadas (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, minced and
    9 More
    vegetable oil, red onion, chopped, garlic, minced, ground beef, kosher salt, tomato paste, chili powder, refried beans, sour cream, corn tostadas (flat , hard taco shells), shredded monterey jack cheese, shredded lettuce , hot sauce and/or cilantro, for topping
    30 min, 12 ingredients
  • Beer-Pretzel Caramels (Food Network Kitchens) Beer-Pretzel Caramels (Food Network Kitchens)
    brown ale, unsalted butter, plus more for the dish and
    5 More
    brown ale, unsalted butter, plus more for the dish, dark brown sugar, light corn syrup, heavy cream, coarsely crushed thin pretzels, pour the beer into a glass; let sit until flat, about 1 hour.
    1 hour 15 min, 7 ingredients
  • Black Bean Salad (Food Network Kitchens) Black Bean Salad (Food Network Kitchens)
    dressing, garlic, salt , plus 2 tsp and
    15 More
    dressing, garlic, salt , plus 2 tsp, juice 1 1/2 limes (about 3 tbsp), kosher salt, chili powder, extra-virgin olive oil, salad, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra-virgin olive oil, black beans, drained and rinsed, kosher salt, freshly ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, chopped fresh cilantro, leaves and stems
    16 min, 18 ingredients
  • Boston Cream Pie (Food Network Kitchens) Boston Cream Pie (Food Network Kitchens)
    unbleached all purpose flour, plus more for the pan and
    19 More
    unbleached all purpose flour, plus more for the pan, baking powder, fine salt, unsalted butte (1 1/2 sticks), at room temperature, plus more for the pan, sugar, grated lemon or orange zest, eggs, at room temperature, vanilla extract, milk, milk, egg yolks, sugar, cornstarch, fine salt, unsalted butter, vanilla extract, heavy cream, chilled, bittersweet chocolate, finely chopped, light corn syrup, heavy cream
    2 hour 20 min, 20 ingredients
  • Bourbon Praline Cake (Food Network Kitchens) Bourbon Praline Cake (Food Network Kitchens)
    unsalted butter, plus more for greasing, light brown sugar and
    15 More
    unsalted butter, plus more for greasing, light brown sugar, light corn syrup, kosher salt, vanilla extract, pecans, toasted, cake flour, baking soda, freshly grated nutmeg, fine salt, buttermilk, at room temperature, bourbon, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pecans, toasted and chopped, vanilla ice cream , for serving
    1 hour 40 min, 17 ingredients
  • Butterscotch Sauce (Food Network Kitchens) Butterscotch Sauce (Food Network Kitchens)
    light brown sugar, light corn syrup, unsalted butter and
    3 More
    light brown sugar, light corn syrup, unsalted butter, heavy cream, vanilla extract, copyright 2001 television food network , g.p. all rights reserved
    30 min, 6 ingredients
  • Caramel-Fudge Sauce (Food Network Kitchens) Caramel-Fudge Sauce (Food Network Kitchens)
    sugar, light or dark corn syrup, water, heavy cream and
    4 More
    sugar, light or dark corn syrup, water, heavy cream, unsalted butter, good quality bittersweet chocolate, finely chopped, pure vanilla extract, salt
    20 min, 8 ingredients
  • Carne Asada Tacos With Carrot-Pepper Slaw (Food Network Kitchens) Carne Asada Tacos With Carrot-Pepper Slaw (Food Network Kitchens)
    nonfat plain greek yogurt, garlic, finely grated and
    10 More
    nonfat plain greek yogurt, garlic, finely grated, chopped fresh cilantro, plus leaves for topping, white onion, cut into rings, extra-virgin olive oil, plus more for brushing, kosher salt, sirloin steak, carrots, shredded, red bell pepper, cored, seeded and grated, minced jalapeno pepper (seeded for less heat ), fresh lime juice , plus lime wedges for serving, corn tortillas
    35 min, 12 ingredients
  • Carrot Chutney (Food Network Kitchens) Carrot Chutney (Food Network Kitchens)
    vegetable oil , like soy, peanut, or corn and
    9 More
    vegetable oil , like soy, peanut, or corn, jalapeno (with seeds), stemmed and minced, garlic, minced, sugar, carrots, grated, chopped fresh coriander leaves ( cilantro), freshly squeezed lime juice, southeast asian fish sauce, scallion (white and green), chopped, copyright 2002 television food network , g.p. all rights reserved
    10 min, 10 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Chicken and Scallion Quesadilla (Food Network Kitchens) Chicken and Scallion Quesadilla (Food Network Kitchens)
    unsalted butter, ground cumin, ground coriander and
    16 More
    unsalted butter, ground cumin, ground coriander, pinto or black beans,(about 15 oz) rinsed and drained, pickled jalapeno, roughly chopped, kosher salt, water or chicken broth, homemade or low-sodium canned, extra-virgin olive oil, scallions (white and green), trimmed, shredded cooked chicken , about 8 oz, minced chipotle peppers en adobo, prepared salsa, shredded montery jack cheese , about 1 cup, flour tortillas, garnishes: sour cream , cilantro sprigs, salsa, alternative methods , recipes follow, tortillas, tortillas, vegetable oil , like soy, peanut, or corn
    45 min, 19 ingredients
  • Chicken Chilaquiles With Fried Eggs (Food Network Kitchens) Chicken Chilaquiles With Fried Eggs (Food Network Kitchens)
    tomatoes , halved lengthwise and
    15 More
    tomatoes , halved lengthwise, jalapeno pepper , halved lengthwise (remove seeds for less heat), white onion, quartered, garlic, unpeeled, vegetable oil, plus more for frying, corn tortillas, each cut into 8 wedges, kosher salt, sesame seeds, dried oregano, ancho chile powder, cilantro, stems and leaves separated, rotisserie chicken, skin removed , meat shredded, low-sodium chicken broth, eggs, grated cotija cheese 6 radishes, thinly sliced, mexican crema or sour cream (optional)
    50 min, 16 ingredients




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