414 corned pastry Recipes
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thick-cut round steaks, cut into 1 1/2-inch cubes, fat tr... and25 Morethick-cut round steaks, cut into 1 1/2-inch cubes, fat trimmed, beef broth, worcestershire sauce, garlic powder, pepper, seasoning salt (i use johnnie s), onion, coarsely chopped, butter, thyme, crushed with fingers, red potatoes, not small ones, sliced fresh baby carrots , measure after slicing, corn, drained, green beans, drained, sliced mushrooms, drained (optional), beef gravy, homemade or packet kind, pepper, garlic powder, flour, cold butter, cut up, salt, dried thyme, pepper, ice water, milk, pepper, thyme31 min, 26 ingredients
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chicken broth, red potatoes , cut into cubes and11 Morechicken broth, red potatoes , cut into cubes, pepperidge farm puff pastry shells, vegetable oil, green pepper or red pepper, chopped, onion, chopped, stalk celery, chopped, cooked corned pepperidge farm cheddar goldfish, 2 oz carton , cut into cubes, minced fresh fines herbs or parsley, white vinegar, eggs, condensed cheddar cheese soup, heavy cream56 min, 13 ingredients
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Sesame Corn Muffinswhole wheat pastry flour, cornmeal, baking powder, salt and5 Morewhole wheat pastry flour, cornmeal, baking powder, salt, toasted sesame seeds, water or apple juice, egg, canola oil, maple syrup or honey9 ingredients
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Sweet Potato Pastrysweet potatoes, milk, brown sugar, salt and1 Moresweet potatoes, milk, brown sugar, salt, masa harina (instant corn tortilla mix)5 ingredients
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Apple Cider Corn Breadfull-fat soy milk (unsweetened preferred , but regular ok... and8 Morefull-fat soy milk (unsweetened preferred , but regular okay.), apple cider vinegar, safflower or canola oil, cornmeal (white or yellow ), whole wheat pastry or unbleached all-purpose flour, ener-g egg replacer powder, baking powder, baking soda, salt45 min, 9 ingredients
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Chocolate Pastry Creamsugar, corn starch, salt, milk, egg yolks, lightly beaten and2 Moresugar, corn starch, salt, milk, egg yolks, lightly beaten, unsweetened chocolate, melted, vanilla extract7 ingredients
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Danish Pastry Apple Squaresflour, salt, shortening , plus, shortening, sugar and9 Moreflour, salt, shortening , plus, shortening, sugar, cinnamon, milk, egg yolk, beaten, egg white, powdered sugar, vanilla, crushed corn flakes, water, peeled sliced apples1 hour 30 min, 14 ingredients
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Moist Buttermilk Corn Breadcornmeal, stone ground cornmeal, whole grain pastry flour and10 Morecornmeal, stone ground cornmeal, whole grain pastry flour, whole grain cake flour, sugar, baling powder (i use a no sodium brand, found whole foods supermarkets), teasspoon baking soda, teasspoon salt substitute, powdered cultured buttermilk, egg substitute, carnation instant milk, light margarine, melted30 min, 13 ingredients
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Wicklewood’s Gluten Free Pastrywhite rice flour, tapioca starch, corn flour, butter, lard and4 Morewhite rice flour, tapioca starch, corn flour, butter, lard, eggs, beaten, cold water, salt, xanthan gum35 min, 9 ingredients
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Dad's Mazola No-Roll Pie/Pastry Shellall-purpose flour, sugar, salt, mazola corn oil, cold milk24 min, 5 ingredients
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Les Orielles De Cochon (Cajun French Pastry Dessert)all-purpose flour, salt, eggs and5 Moreall-purpose flour, salt, eggs, butter or 1/4 cup margarine, melted and cooled, water, shortening or cooking oil (for deep frying), syrup or 1 cup dark corn plus 1/2 cup light molasses, coarsley chopped pecans30 min, 8 ingredients
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Middle Eastern Nut-Filled Multilayered Pastry (Baklava)sugar , or 2 cups and 1 cup honey, water, lemon juice and9 Moresugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil12 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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