237195 corned eggs pastr Recipes

chopped onion, chopped celery, butter, herb-seasoned stuffing croutons, cooked whole kernel corn, eggs, beaten, water, salt, pepper

corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

eggs, beaten, cream-style corn, sour cream, butter, melted, whole kernel corn, drained, shredded cheddar cheese, chopped onion, diced green chilies, drained, dry corn muffin mix

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

cream-style corn, eggs; beaten, mexican cornbread mix, oil, garlic powder, salt, grated cheddar cheese

onion, chopped, green pepper, chopped, bacon drippings or oil, ground beef, cream style corn, egg, milk (1/3) cup, cornmeal, salt, pepper to taste, bread crumbs, butter

all-purpose flour, baking powder, salt, pepper, milk, whole kernel corn, eggs, beaten, butter or margarine, melted, chopped onion

king arthur unbleached all-purpose flour, baking powder, ground mustard, salt, cold butter, shredded cheddar cheese, cream-style corn, eggs, lightly beaten, milk

active dry yeast, warm water (110o to 115o), milk, cornmeal, canola oil, sugar, salt, cream-style corn, eggs, beaten, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like