176616 cornbread turkey zesty cream Recipes

chopped celery, chopped onion, butter, chopped cooked turkey, condensed cream of mushroom soup, undiluted, refrigerated crescent rolls, dill weed

onion, chopped, celery rib, chopped, butter, milk, uncooked minute ® white rice, diced cooked turkey, condensed cream of mushroom soup, undiluted, chopped green chilies, drained, shredded cheddar cheese, divided

cornbread (2 9-inch iron skillets), loaves bread (king thin, toasted), turkey drippings, sage, salt, celery (minced ), butter, water, poultry seasoning, hard-boiled eggs (chopped ), onions (large, chopped )

cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, whole kernel corn, drained, cubed cooked chicken or 2 cups cooked turkey, corn muffin mix, milk, egg

cream of chicken soup, whole kernel corn, drained, cubed chicken (or turkey), corn muffin mix, milk, egg, cheddar cheese, shredded

cream cheese spread, colossal black olives, zesty italian dressing, chopped fresh parsley

sweet onion, creamed corn, cornbread mix, sour cream, grated cheese, butter, egg, milk, tabasco sauce, salt, dill weed (optional)

creamed corn, corn (drained ), butter, chopped green chilies (optional), sour cream, egg, sugar (optional), jiffy cornbread mix

jiffy cornbread mix, sour cream, eggs, oil, garlic salt, cream-style corn, sharp cheddar cheese, grated, chopped jalapeno

butter, onion, finely chopped, extra-lean ground turkey, condensed cream of mushroom soup, italian-seasoned breadcrumbs, bottled chili sauce

shredded cooked turkey, sour cream, shredded (1/2 lb) sharp cheddar cheese, salt, vegetable oil, corn tortillas (8 inches in diameter), hot salsa

frozen cut broccoli, butter, chopped onion, king arthur unbleached all-purpose flour, condensed chicken broth, undiluted, cubed cooked turkey, sour cream, sliced mushrooms, drained, dried rosemary, crushed, salt, pepper, hot cooked noodles

turkey, thawed, cornbread mix , prepared according to package directions, chopped celery, chopped green onions, poultry seasoning, chicken with rice soup, softened butter, vegetable oil, all-purpose flour, salt and freshly ground pepper

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.

cream or 1 (10 3/4 oz) can chicken soup, whole kernel corn, drained, cubed cooked chicken or 2 cups turkey, corn muffin mix, milk, egg, shredded cheddar cheese

canola oil, sucanat or 1/4 cup brown sugar, eggs, sour cream, low-fat milk or 1 cup nonfat milk, whole wheat pastry flour, yellow cornmeal, baking powder, baking soda, salt

yellow squash (if frozen cook as dirrected), mirepoix (chopped onion, carrots & cellery), sour cream, cornbread stuffing mix, cream of chicken soup, cheddar cheese, grated, butter

canned corn, creamed corn, cornbread mix (jiffy is a good example), egg, butter, melted, honey