60902 cornbread stuffed hens corn maque Recipes

onion, chopped, bell pepper, chopped, garlic clove, minced, butter or 2 tbsp bacon drippings, fresh corn , cut off the cob (6 ears), whole milk , if needed, diced ro-tel tomatoes, zatarain cajun seasoning

dry corn muffin mix, cream-style corn, eggs, beaten, plain yogurt, milk, butter, onion, finely chopped, celery, finely chopped, green bell pepper, finely chopped, garlic, minced, dried thyme, dried basil, dried oregano, salt , or to taste, ground black pepper, cayenne pepper, chicken broth

bread stuffing mix, cornbread, whole chicken (boiled , deboned & stock saved), hard-boiled eggs, chopped celery, green onions (chopped ), salt, pepper, sage, poultry seasoning

sweet italian sausage, casing removed and sausage crumbled, celery ribs, finely chopped, with their leaves, parsley, finely chopped, cornbread stuffing mix, black pepper, fresh-ground, onions, finely chopped, dried sage, butter

cornbread, crumbled fine, biscuits, crumbled fine, cornbread stuffing mix, poultry seasoning, onions, chopped, eggs, margarine, melted, chicken broth, stalk celery, chopped

corn muffin mix, heavy cream, eggs, white sugar, olive oil, poppy seeds, vanilla extract, bacon, chopped, green bell pepper, chopped, red onion, chopped, dried marjoram, chicken broth

corn muffins (2 to 3 cups), crumbled by hand, bacon, chopped, red bell pepper, diced, seeded and minced jalapeno, minced garlic, chopped fresh flat-leaf parsley, salt and pepper, egg, beaten, meatloaf, olive oil , plus 3 tbsp margarine (this is only for sauteing the veggies), diced red onion, seeded and minced jalapeno, minced garlic, ground beef - i always use the 7 % lean, ground pork, sea salt, freshly cracked black pepper, chopped parsley leaves, chopped thyme leaves, dry mustard, ketchup (note - i used a mixture of heinz 57 & bbq) cuz i am not a fan), worcestershire sauce, eggs, sliced cheddar, note - they parsley leaves and thyme leaves are assumed fresh in this recipe. i actually use dried spices, and don tsp measure, i just sprinkle across til it looks rgiht - i would say i used just a little less of each, margarine added with the oil is my addtion - everything else, except the note by the ketchup, is exactly as posted on foodnetwork.com - i do this for flavor

cornbread, unbleached all-purpose flour, stone ground cornmeal, baking powder, salt, white sugar, eggs, beaten, butter, melted, buttermilk, salt, ground white pepper, ground black pepper, cayenne pepper, onion powder, dried oregano, dried thyme, chopped fresh basil, bay leaves, minced onion, chopped green onions, chopped parsley, chopped red bell pepper, green chile peppers, chopped, minced garlic, butter, chicken broth, hot pepper sauce, evaporated milk, eggs, beaten

ground sausage, chopped celery, onions, chopped, crumbled cornbread, seasoned bread crumbs, chicken broth, poultry seasoning, sage

salt, divided, ground black pepper, divided, dried basil, divided, dried parsley, divided, dried sage, divided, dried oregano, divided, chopped onion, fresh parsley, chopped, margarine, melted, egg yolks, lightly beaten, ricotta cheese, freshly grated parmesan cheese, russet potatoes, peeled and cubed, olive oil, divided, whole chicken

stone-ground cornbread, butter, divided, ham steak, cut into 1/2-inch dice (about 2 cups), chopped onions, celery stalks, chopped (about 1 3/4 cups), chopped fresh sage, steamed peeled chestnuts, coarsely crumbled, chopped fresh parsley, salt, ground black pepper, more) low-salt chicken broth, eggs, nonstick vegetable oil spray

cubes cornbread for dressing, cubes crustless firm white sandwich bread (from 6 to 7 slices), butter, sliced leeks (white and pale green parts only; about 3), chopped celery, chopped smoked ham (about 7 oz), chopped fresh parsley, chopped fresh thyme, dried rubbed sage, coarse kosher salt, freshly ground black pepper, eggs, beaten to blend, low-salt chicken broth

cornbread (8 inch square), eggs, chopped celery, toasted bread, chopped onion, cream of chicken soup, chicken broth, sage, salt, butter

water, stove top cornbread stuffing, cream of chicken soup, breast , bone ad skin removed boneless chicken s, halved, frozen corn, thawed, drained, frozen stir-fry vegetables (peppers and onions), thawed

thick sliced bacon, diced, tomatoes, onion, diced, garlic, minced, fresh corn kernels, baby spinach, purchased cornbread, cubed, chopped tomato , pulp (reserved from tomatoes), parmesan cheese, divided, sliced fresh basil , leaved, reserved bacon, salt & freshly ground black pepper

bacon, chopped, diced onion, diced celery, diced green bell pepper, corn muffins, crumbled (recommended : sarabeth s), salt, cayenne pepper, chicken stock, chicken breasts , 6 to 7 oz each, salt, fresh ground white pepper, olive oil, orange-apricot marmalade (recommended : sarabeth s), chicken stock

cornbread stuffing mix, seasoned stuffing mix, with sage, onion, diced, stalks celery, sliced thin, granny smith apple, diced small, dried cranberries, sage pork sausage, unsalted butter, sodium-free chicken broth, pecans, chopped and toasted, sage or 1 tbsp fresh

buttery cornbread, butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth