60785 cornbread stuffed game corn maque Recipes

whole oysters, herb stuffing mix, corn bread stuffing mix, chicken broth, divided, onion, chopped, chopped celery, egg substitute, pheasants (2 to 3 lb each), worcestershire sauce, poultry seasoning, bacon strips

cornbread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half

cornbread mix (i use betty crocker), eggs, milk, shredded cheddar cheese, beef hot dogs

corn muffin mix, ground beef (sometimes i use cubed chicken or ground turkey), taco seasoning mix, salsa, cheddar cheese, sour cream

cornbread mix, brown sugar, eggs, milk, shredded cheddar cheese, hot dogs, cut in half

cornbread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half

cornbread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half

corn bread, butter, chopped onion, chopped red bell pepper, chopped celery, fat-free , less-sodium chicken broth, divided, chopped turkey kielbasa (about 6 oz), frozen whole-kernel corn, thawed, dried thyme, dried sage, salt, black pepper, coarsely chopped pitted prunes, chopped fresh parsley, eggs, lightly beaten

corn muffin mix, fresh chorizo or hot italian sausage, casing removed, coarsely chopped, onions, chopped (2 cups), celery ribs, chopped (1 1/2 cups), carrots, chopped (3/4 cup), granny smith apples, peeled if desired, cored, and chopped (3 cups), chicken broth, salt, freshly ground pepper, eggs, lightly beaten, chopped italian parsley

ripe tomatoes, butter, garlic cloves, corn kernels (fresh is best , frozen is ok), red bell pepper, jalapeno pepper, salt, dry breadcrumbs

zucchini, corn kernel, fresh or frozen, ricotta cheese, chopped chives or 2 tbsp scallions, salt and pepper, cayenne pepper, grated cheddar cheese, chopped fresh cilantro (to garnish )

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

cornbread cooked and crumbled, bread cubes, salt, pepper, sage, cellery chopped, onion chopped, half cup shortening melted, eggs beaten, fouth cup water

corn muffin mix, torn romaine lettuce, seeded, chopped tomato, chopped green pepper, chopped purple onion, turkey bacon, cooked and crumbled, fat-free ranch-style dressing