251531 cornbread onion shortcake Recipes

vidalia onions, sliced thin, butter, light sour cream, dill weed, salt, cheddar cheese, shredded, creamed corn, undrained, skim milk, jiffy corn muffin mix, egg, lightly beaten

sweet spanish onion, butter, corn muffin mix (about 1 small box jiffy), egg, beaten, milk, creamed corn (1 small can), drops tabasco sauce, sour cream, salt, grated cheddar cheese

cornbread cubes, dried (i use healthy cornbread healthy cornbread), lean italian turkey sausage, casing removed, canola oil, chopped yellow onions or 1 cup white onion, chopped celery, chopped carrot, garlic clove, crushed, dried apricot, coarsely chopped, pitted dried plum, coarsely chopped, dried thyme, dried sage, dried marjoram, fat-free low-sodium chicken broth, minced fresh parsley, salt, ground black pepper, canola oil cooking spray, egg, lightly beaten

onion, chopped, sour cream, eggs, beaten, cream-style white corn, ground white pepper, unsalted butter, white cornbread mix, buttermilk, salt, shredded sharp cheddar cheese

cornbread mix, stack cracker, bacon, fried, cream of chicken soup, hard-boiled eggs, chopped, raw eggs, beaten, onions, chopped, green onions, chopped, whole chicken, boiled and deboned (save broth), salt & pepper

cornbread muffin mix, eggs, milk, bacon, sweet pickle juice, mayonnaise, onion, finely chopped, green bell pepper, finely chopped, tomatoes, diced, chopped sweet pickle

bottled salsa (i use medium heat , chipotle salsa), corn (15 oz), drained, cornbread mix (7-8oz), like jiffy, cumin & chili powder, to taste, kidney beans, drained and rinsed, egg , for cornbread, onion, chopped, milk (i use skim), for cornbread, morningstar crumbles, oil, salt and pepper, to taste, shredded cheddar cheese, water

thick pork chops, 1-inch thick , with pocket cut out in each, crumbled cornbread, onion, chopped, green pepper, chopped, butter, egg, beaten, pimiento, salt, pepper, ketchup, brown sugar, prepared mustard, chili powder

spanish onion, butter, jiffy corn muffin mix, egg, beaten, milk, grated sharp cheddar cheese, cream-style corn, hot pepper sauce, sour cream, salt, dill weed

buttermilk baking mix, milk, onions thinly sliced, butter, salt, sour cream, egg fork beaten, grated cheese ( cheddar, swiss etc )

flour, baking powder, salt, shortening, milk, butter, sliced onions, egg, cream, salt

corn bread/muffin mix, milk, vegetable oil, egg, onion, chopped, cream-style corn, shredded cheddar cheese, divided, sour cream, mayonnaise, salt, drops hot pepper sauce

bisquick baking mix, milk, butter, onions, thinly sliced, egg, slightly beaten, sour cream, salt, pepper

sweet onion, finely chopped, butter, cubed, corn muffin mix, egg, beaten, cream-style corn, milk, sour cream, shredded cheddar cheese, divided, salt

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.

chicken breasts, carrot, salt and pepper, grated ginger, stalks celery, tops and all, parsley, whole onion, your favorite cornbread, onions, minced, butter, flour, chicken broth, cream or 1/2 cup milk, salt and pepper