21993 cornbread cranberry relish Recipes

apple-cranberry relish, granny smith apples, butter, ground ginger, ground cinnamon, vanilla extract, orange juice, grated orange zest (optional), maple syrup, divided, dried cranberries, chopped pecans, butter (optional), pumpkin waffles, eggs, low-fat buttermilk, canola oil, pumpkin puree, whole wheat pastry flour, white sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, butter , for serving

flour, sugar, eggs, melted butter, juice and zest of about 1/3 to 1/2 lemon, leftover cranberry relish

cranberries (1 bag, fresh or frozen ), navel orange, apple, lemon juice, sugar

cranberries, tart apple, peeled and cored, sugar (i use ginger ), chopped pecans, toasted (optional), raisins, orange marmalade (i have also substituted ginger marmalade), coarsely grated lemon rind, lemon juice, nutmeg (optional)

cranberries, apples, oranges, sugar, lemon juice (optional), crushed pineapple, drained, grand marnier or 2 oz brandy

cranberries, orange, seeded and peeled, orange rind, pineapple, crushed with juice, red apples, peeled, sugar, celery, chopped, nuts, chopped, cherry gelatin, strawberry gelatin, water, cold water

butter, divided, chopped onion, chopped celery, garlic cloves, minced, minced fresh sage, crumbled cornbread, chopped cooked turkey, mayonnaise, egg, poultry seasoning, salt, ground black pepper, whole berry cranberry sauce, mandarin oranges, drained, sugar, balsamic vinegar

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

cranberries, sugar, scallions, cilantro, lime , juice and zest of, jalapeno pepper, chopped fresh ginger, salt

cranberries, white sugar, unbleached cane sugar, orange , juice of, orange zest (to garnish )

cranberries, apples, oranges, sugar, lemon, juiced (optional), drained, crushed pineapple, christian brothers brandy or grand marnier

cranberries, apples, oranges, sugar, lemon, juiced (an optional ingredient), drained, crushed pineapple, brandy or grand marnier

cranberries, oranges (sweet and juicy are best), apples, pear, just a little fresh ginger to taste, sugar (adjust to taste depending on how sweet your oranges were)

cranberries, oranges, crushed pineapple small, sugar to taste