752 cornbread chicken Recipes

butter, onion, chopped, stalk celery, chopped, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm cornbread stuffing, chorizo sausage, diced, chopped green chiles, drained, chopped fresh cilantro leaves

butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)

cubes cornbread for dressing, cubes crustless firm white sandwich bread (from 6 to 7 slices), butter, sliced leeks (white and pale green parts only; about 3), chopped celery, chopped smoked ham (about 7 oz), chopped fresh parsley, chopped fresh thyme, dried rubbed sage, coarse kosher salt, freshly ground black pepper, eggs, beaten to blend, low-salt chicken broth

chopped country ham, bacon slices, chopped, celery ribs, chopped, carrot, chopped, yellow onion, chopped, buttermilk cornbread, whole roasted and peeled chestnuts, chopped, chicken broth, butter, melted, chopped fresh thyme, chopped fresh sage, salt, pepper

cornbread, crumbled (made from your favorite recipe ), white bread , torn into 1 inch pieces (use day old or stale bread), chicken broth, celery, minced, onion, finely minced, butter, melted, vegetable oil, rubbed sage, seasoning salt, pepper, extra large eggs

frozen diced onion, red and green bell peppers, and celery, garlic cloves, pressed, canola oil, butternut squash, peeled, seeded, and cut into 1/4-inch cubes, sweet potatoes, peeled and cut into 1/4-inch cubes, granny smith apple, peeled and cut into 1/4-inch cubes, melted butter, brown sugar, chopped fresh sage, low-sodium fat-free chicken broth, divided, cornbread stuffing mix, egg, lightly beaten, chopped pecans, garnish: fresh or dried sage leaves

chicken or turkey stock divided use, white onions (large) chopped, stalk celery chopped, buttermilk cornbread crumbled (see recipe ), white bread crumbled, dried sage, black pepper, butter (1 stick) melted, eggs well beaten

pecan halves, applewood-smoked bacon , cut into 1/4-inch pieces, diced onions, diced carrots, diced celery, green onions, chopped, classic cornbread, crumbled (about 6 1/2 cups), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh marjoram, butter, melted, chicken broth, salt, pepper

stone-ground cornbread, butter, divided, ham steak, cut into 1/2-inch dice (about 2 cups), chopped onions, celery stalks, chopped (about 1 3/4 cups), chopped fresh sage, steamed peeled chestnuts, coarsely crumbled, chopped fresh parsley, salt, ground black pepper, more) low-salt chicken broth, eggs, nonstick vegetable oil spray

olive oil, garlic, chopped, chopped fresh sage, salt, pepper, crown of pork , rib ends frenched, butter, green bell pepper, seeded and diced, white onion, diced, stalk celery, diced, garlic, minced, crumbled cornbread, eggs, lightly beaten, chicken broth, chopped fresh rosemary, chopped fresh cilantro, hot sauce (recommended : paula deen s hot sauce), salt, pepper

cornbread, crumbled, celery, finely diced, onion, finely diced, poultry seasoning, parsley flakes, salt, melted margarine, egg, well beaten, chicken broth or 2 -3 cups turkey broth, to moisten, canola oil

butter, divided, onions, chopped, stalks celery, chopped into small dice, cornbread, crumbled, fresh sage leaves, chopped, egg, whole milk, chicken stock, salt & freshly ground black pepper

chicken broth, frozen butter beans, salt, pepper, sweet onion, diced, poblano chile, diced, olive oil, cornbread crust batter

cornbread, crumbled, breadcrumbs, toasted, onion, chopped, celery, chopped, bell pepper, chopped, parsley, chopped, eggs, beaten, chicken broth, salt and pepper

bulk pork sausage, chopped onions, chopped celery, crumbled cornbread, dried apricots, chopped, dried cranberries, eggs, beaten to blend, chopped fresh sage leaves or 1/2 tsp dried rubbed sage, butter or margarine, melted, chicken broth, salt and pepper

buttery cornbread, butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth

unsalted butter, andouille , cut into 1/2-inch pieces, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, basic cornbread , recipe follows, white or whole wheat bread , torn into 1/2-inch pieces, chopped green onions, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, cayenne, eggs, beaten, chicken stock , as needed, vegetable oil, yellow cornmeal, all-purpose flour, baking powder, salt, cayenne, buttermilk, egg

jiffy cornbread mix, eggs, milk, sugar, butternut squash, butter, light brown sugar, chicken broth, sweet onion chopped, italian parsley chopped, stalk celery chopped