35815 cornbread candied dressing Recipes

chicken drumsticks (equal size, about 4 lb. total), all-purpose flour, paprika, salt, pepper, cornbread and candied pecan dressing, country cream gravy, parsley sprigs

mexican-style firm, fresh chorizo sausage (see notes), casings removed, butter, red onion (8 oz.), peeled and chopped, chopped celery, chopped carrot, garlic, peeled and minced, chopped fresh cilantro, chopped fresh thyme, chopped fresh oregano, chopped fresh sage leaves, reduced-sodium chicken broth, divided, cubes cornbread (see notes ), salt and fresh-ground pepper

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

butter, red onion, chopped, green onions, chopped, stalks celery, chopped, crumbled cornbread, soft bread cubes, chopped parsley, eggs, beaten, shucked oysters, drained with liquid reserved, salt and pepper to taste

cornbread mix, ranch dressing mix, sour cream, mayonnaise, green pepper, chopped, sweet red pepper, chopped, onion, chopped, tomatoes, chopped, pinto beans, drained, fresh corn or 2 cups frozen corn, cheddar cheese, shredded, cooked bacon, crumbled (optional)

cornbread-muffin mix, italian salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

cornbread mix, bacon, ranch dressing mix, sour cream, mayonnaise, pinto beans, drained, tomatoes, chopped, chopped green bell pepper, chopped green onion, shredded cheddar cheese, whole kernel corn, drained

butter, diced onions, diced celery, diced and seeded poblano pepper, jalapenos, diced and seeded (optional), fresh cilantro, eggs, lightly beaten, chicken broth or 2 cups vegetable broth, crumbled toasted bread, crumbled dried cornbread, salt, fresh ground black pepper, dried sage (adjust to taste), poultry seasoning

cornbread mix, ranch salad dressing , to taste, black beans, rinsed and drained, corn, drained, sliced black olives, drained, tomatoes, chopped, red onion, chopped, green onion, chopped, shredded cheddar cheese, bacon , crisp and crumbled

cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

butter, chopped onion, sliced celery, fat-free , less-sodium chicken broth, cornbread dressing mix, dried apricots, chopped, chopped fresh parsley, chopped fresh rosemary, salt, freshly ground black pepper

breakfast sausage, onion, chopped, butter, coconut oil, water, cornbread stuffing mix, egg, dried currant, pine nuts, black pepper (less to taste), sea salt, poultry seasoning, marjoram

cubes cornbread (see notes ), coarsely chopped pecans, butter or margarine, cooked ham, cut into 1/4-inch dice, onion (12 oz.), peeled and chopped, chopped celery, frozen chopped mustard greens, thawed (see notes ), frozen corn kernels, chopped fresh sage leaves or 1 tsp dried rubbed sage, fat-skimmed chicken broth, salt and pepper

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.

sage sausage (we use jimmy deans sage), onion, chopped, stalks celery, chopped, cornbread, 1 large pan, breadcrumbs , dressing seasoned (pepperidge farm works best), butter, turkey broth, dried sage , as desired, poultry seasoning , as desired

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

bread cubes, lightly toasted, unsweetened cornbread cubes, lightly toasted, dried onion (or litre 1/4 cup fresh onion), celery, diced, salt, pepper, sage, poultry seasoning, butter, melted, chicken broth (make some broth from giblets, neck and bay leaf, if desired)