195 corn yellow cake Recipes

fresh corn kernels (about 5 ears ), eggs, milk, butter, melted, all-purpose flour, yellow or white cornmeal, fresh mozzarella cheese, grated, chopped fresh chives, salt, freshly ground pepper

fresh corn kernels (about 2 ears ), chopped green onions, vegetable oil, divided, eggs, separated, flour, yellow cornmeal, salt, freshly ground black pepper

ears corn, heavy cream, yellow cornmeal, all-purpose flour, baking powder, salt, tabasco sauce, egg, beaten, melted butter or 2 tbsp margarine, red chili peppers or 1 tbsp green chili pepper, finely chopped

russet potatoes , scrubbed, corn, drained, shredded cheddar cheese (2 oz.), curd cottage cheese, eggs, beaten to blend, minced green onions (including tops), chopped fresh cilantro leaves, fresh jalapeno or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced, yellow cornmeal, ground cumin, salt, pepper, salad oil

ears corn, shucked, milk, yellow cornmeal, unsalted butter, cheese (parmesan)

flour, cornmeal, baking powder, baking soda, salt, sugar, buttermilk, egg, half-and-half cream, melted butter, minced green onions, sour cream, cayenne, chopped yellow onion, corn (canned or frozen ), olive oil (for frying )

butter, corn syrup, brown sugar, chopped pecans, jiffy yellow cake mix, jiffy pizza crust mix, warm water, soft butter, cinnamon, sugar, corn syrup

bacon, diced, ears fresh sweet corn, jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely, sweet onion, diced (a good cup or so), yellow cornmeal, sugar (depending on how sweet you like your corn cakes), baking powder, sea salt, baking soda, a pinch or more of c yenne pepper (or to your t ste), buttermilk, egg, grated pepper jack cheese , or mexican blend grated cheese, green onions, sliced (whites and part of the greens), crumbled queso fresco cheese, salsa , optional, guacamole , optional, sour cream , optional, peanut oil (or whatever oil you prefer to fry in)

rotisserie-cooked chicken, chopped chipotle chile in adobo, fresh lime juice, kosher salt, red onion, thinly sliced, roma tomatoes, diced, fresh cilantro leaves, all-purpose flour, yellow cornmeal, baking powder, black pepper, eggs, part-skim ricotta cheese, frozen corn, thawed, canola oil, sour cream (optional)

black pepper, rotisserie chicken, chopped canned chipotle chilies in adobo sauce, fresh lime juice, kosher salt, red onion, thinly sliced, roma (plum) tomatoes, diced, fresh cilantro leaves, all-purpose flour, yellow cornmeal, baking powder, black pepper, eggs, part-skim ricotta, frozen corn, thawed, canola oil, sour cream (optional)

butter or 1/2 cup margarine, softened, masa harina, water, frozen corn, thawed, sugar, yellow cornmeal, whipping cream, baking powder, salt, chili pepper, sliced, parsley, chopped

butter or 1/3 cup margarine, softened, masa harina, water, frozen corn, thawed, sugar, yellow cornmeal, whipping cream or 2 tbsp sour cream, baking powder, salt

olive oil, corn, drained (reserve juice), shrimp, chopped fine and dried well between paper towels, shallot, minced, salt, black pepper, egg, heavy cream, yellow cornmeal, all-purpose flour, mesa cornflour, baking powder, cayenne pepper, salt, sour cream, to top (optional)

unsalted butter, fresh corn kernels, well drained, fresh italian parsley, minced, salt & freshly ground black pepper, water, salt, yellow cornmeal , preferably stone-ground, unsalted butter, olive oil, garlic cloves

sugar, ground cinnamon, yellow cornmeal, all-purpose flour, baking powder, ground cinnamon, salt, cream-style corn, sugar, egg whites, vanilla extract

ears corn, heavy cream, yellow cornmeal, all-purpose flour, baking powder, salt, tabasco sauce, egg, beaten, melted butter, chopped red and/or green chili peppers

olive oil, frozen whole-kernel corn, thawed, chopped red bell pepper, seeded, finely chopped jalapeno pepper, chopped scallions, all-purpose flour, yellow cornmeal , preferably stone-ground, baking powder, baking soda, salt, buttermilk, eggs, sour cream , optional

olive oil, onion, diced, all-purpose flour, fine yellow cornmeal, salt (to taste), frozen corn, thawed, chopped firmly packed fresh kale (i usually use twice as much), eggs, olive oil, nonfat milk