257 corn warm tomato Recipes

  • Corn Fritters With Arugula & Warm Tomatoes
    scallions , sliced-keep light & dark green separately and
    17 More
    scallions , sliced-keep light & dark green separately, olive oil, tomatoes, halved, salt & pepper, arugula, white wine vinegar, grainy mustard, olive oil, salt and pepper, corn, cornmeal, flour, baking soda, sugar, salt & pepper, milk, egg, vegetable oil
    41 min, 18 ingredients
  • Corn Fritters with Arugula and Warm Tomato Salad
    scallions, white and pale green parts separated from dark... and
    19 More
    scallions, white and pale green parts separated from dark green parts and both finely chopped, olive oil, grape tomatoes, halved (3 to 4 cups), salt, black pepper, corn (cut from 2 ears ), yellow cornmeal, all-purpose flour, salt , or to taste, baking soda, sugar, whole milk, egg, vegetable oil, white-wine vinegar, whole-grain mustard, salt , or to taste, black pepper, olive oil, arugula , coarse stems discarded (8 cups)
    1 hour , 20 ingredients
  • Corned Beef and Cabbage Tacos
    corned beef brisket (including seasoning packet) and
    6 More
    corned beef brisket (including seasoning packet), flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed, shredded cabbage or 3 cups lettuce, shredded aged cheddar cheese, sliced green onion, diced tomato, taco sauce (optional)
    25 min, 7 ingredients
  • Grilled Skirt Steak With Avocado-Tomato Salsa
    olive oil, fresh lime juice (about 8 limes) and
    15 More
    olive oil, fresh lime juice (about 8 limes), garlic clove, minced, onion, thinly sliced (for marinade), sweet onion (for grilling ), black pepper, salt, skirt steaks, corn tortillas, warmed, tomato, peeled and seeded, ripe avocado, peeled and pitted, red onion, cilantro, jalapeno chile, seeded, fresh lemon juice, salt, black pepper
    22 min, 17 ingredients
  • Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette
    live lobsters (about 10.5 oz meat), chopped shallots and
    12 More
    live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens
    14 ingredients
  • Warm Fiesta Bean Dip
    ground beef, rotel tomatoes, refried beans, chili powder and
    9 More
    ground beef, rotel tomatoes, refried beans, chili powder, dried onion flakes, dried red pepper flakes, dried oregano, salt, instant minced garlic, ground cumin, whole kernel corn, drained, diced tomatoes, drained, shredded cheddar cheese
    20 min, 13 ingredients
  • Tomato-Stuffed Chicken Rolls
    boneless skinless chicken breast halves (about 12 oz tota... and
    12 More
    boneless skinless chicken breast halves (about 12 oz total ), tomato, seeded and chopped (about 1/2 cup), grated parmesan cheese or 2 tbsp grated asiago cheese, minced garlic, dried italian seasoning or 1/4 tsp dried basil, crushed or 3/4 tsp fresh basil, chopped, pepper, beaten egg white, water, corn flake crumbs, spaghetti sauce, warmed (your favorite ), hot cooked fettuccine or other pastas
    20 min, 13 ingredients
  • Warm Corn and Tomato Salad (Rachael Ray) Warm Corn and Tomato Salad (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    12 More
    extra-virgin olive oil , 2 turns of the pan, red bell pepper, chopped, green or orange bell pepper, chopped, scallions, chopped, whites and greens, chopped garlic cloves, frozen corn kernels, tomatoes, seeded and chopped, ripe lime, juiced, ground cumin , eyeball it, cayenne pepper sauce, recommended : tabasco, eyeball it, sweet paprika , eyeball it, coarse salt and pepper, chopped cilantro or parsley leaves, to garnish
    25 min, 13 ingredients
  • Rib-Eye Steak with Warm Tomato Corn Salad Rib-Eye Steak with Warm Tomato Corn Salad
    boneless rib-eye steaks (1 1/2 inches thick ), salt and
    11 More
    boneless rib-eye steaks (1 1/2 inches thick ), salt, black pepper, olive oil, unsalted butter, onion, chopped, italian frying pepper, seeded and chopped, garlic cloves, finely chopped, chili powder (not pure chile), corn (from 4 large ears ), grape tomatoes, halved, chopped fresh basil, fresh lime juice
    40 min, 13 ingredients
  • Chicken Taquitos With Warm Tomato Salsa  (Flautas Con Pollo) Chicken Taquitos With Warm Tomato Salsa (Flautas Con Pollo)
    cotija cheese, crumbled, cooked chicken, shredded and
    10 More
    cotija cheese, crumbled, cooked chicken, shredded, corn tortillas, roma tomatoes, chopped, tomatillos, chopped (optional), red onion, chopped, fresh cilantro, chopped, jalapeno chile, seeded, deveined, minced, mexican oregano (not as sweet as mediterranean), olive oil, salt , to taste, fresh ground black pepper , to taste
    30 min, 12 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Warm Feta Corn Salad Warm Feta Corn Salad
    yellow corn (mexican spicy mix , or add diced cherry toma... and
    4 More
    yellow corn (mexican spicy mix , or add diced cherry tomatoes), white corn (or frozen bag of mixed), feta, diced, green onion diced, salt and pepper to taste (thyme, garlic, basil, and lime juice works good as well)
    10 min, 5 ingredients
  • Corn and Kidney Bean Soup Corn and Kidney Bean Soup
    red kidney beans, drained and rinsed and
    12 More
    red kidney beans, drained and rinsed, frozen corn kernels, thawed and drained, vegetable oil, green bell peppers (about 1/2 cup) or 1 small red bell pepper, cored, seeded, and chopped (about 1/2 cup), chopped yellow onion, garlic clove, finely chopped, diced tomatoes, drained, beef stock, tomato juice, chili powder, ground cumin, shredded cheddar cheese (about 1 cup), tortilla chips (optional) or warm flour tortilla (optional)
    2 hour 15 min, 13 ingredients
  • Shrimp Tacos With Warm Corn Salsa Shrimp Tacos With Warm Corn Salsa
    corn kernel and
    13 More
    corn kernel, fire-roasted petite diced tomatoes with chipotle peppers, diced red onion, chopped fresh cilantro, fresh lime juice, corn tortillas, olive oil, minced garlic, ground cumin, shrimp, peeled and deveined, salt, pepper, fresh lime juice, hass avocado, peeled, pitted, and finely diced
    25 min, 14 ingredients
  • Grilled Pizza with Tomatoes, Corn and Cheese Grilled Pizza with Tomatoes, Corn and Cheese
    warm water (105of. to 115of.), dry yeast and
    10 More
    warm water (105of. to 115of.), dry yeast, water, room temperature, coarse salt, unbleached all purpose flour, extra-virgin olive oil, grated parmesan cheese (about 3 1/2 oz), grated fontina cheese (about 6 oz), tomatoes, thinly sliced, fresh corn kernels or frozen, thawed, chopped fresh cilantro or italian parsley, minced seeded jalapenos
    12 ingredients
  • Warm Pasta Salad with Roasted Corn and Poblanos Warm Pasta Salad with Roasted Corn and Poblanos
    poblano chiles (1 lb), fresh jalapeno chile and
    12 More
    poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves
    14 ingredients
  • Corn and Sweet Potato Bhajia With Hot and Sour Sambal Corn and Sweet Potato Bhajia With Hot and Sour Sambal
    fresh corn on the cob, sweet potato, grated, plain flour and
    19 More
    fresh corn on the cob, sweet potato, grated, plain flour, shallots, sliced, spring onions , sliced lengthways, chopped fresh coriander, cm fresh ginger, grated, garlic clove, crushed, red chilies, sugar, vegetable oil (for deep frying), stalk lemongrass, trimmed and finely chopped, garlic clove, crushed, red chilies, sliced, peanut oil, caster sugar, tomatoes , deseeded and chopped, ketjap manis or 2 tbsp dark soy sauce, tamarind paste, mixed with, water (or 2 tbsp lime juice mixed with 2 tbsp ), warm water, crushed toasted peanuts
    20 min, 22 ingredients
  • Warm Winter Vegetarian Chili Warm Winter Vegetarian Chili
    olive oil, mushroom, chopped and
    19 More
    olive oil, mushroom, chopped, worcestershire sauce (this can be omitted to make the stew vegan.), diced tomatoes, tomato sauce, vegetable stock, green pepper, chopped, red pepper, chopped, zucchini, chopped, carrots, chopped, red kidney beans, drained and rinsed, black beans, drained and rinsed, chickpeas, drained and rinsed, kernel corn, chili powder, hot sauce, dried red pepper flakes, dried basil, ground cumin, dried oregano, ground black pepper
    1 hour , 21 ingredients




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