299689 corn verts lime shallot butter Recipes

corn (do not drain), creamed corn, eggs, slightly beaten, butter, melted, sour cream, jiffy cornbread mix

butter, room temperature, grated lime zest, ground ginger, salt, pepper , to taste

ears corn, olive oil (for basting), butter, roasted garlic (i use paste), salt, worcestershire sauce

ears corn, in husks, butter or 1/3 cup margarine, softened, chopped fresh cilantro, lime zest, garlic salt, ground cumin, black pepper

king arthur unbleached all-purpose flour, yellow cornmeal, nonfat dry milk powder, sugar, baking powder, salt, baking soda, water, butter, melted, eggs, lightly beaten, lemon juice, honey, butter, softened

butter, garlic clove, minced, shallot, minced, kosher salt, french haricots vert, basil leaves , cut into thin strips

ears fresh corn (with husks ), softened butter, shredded lime peel, lime juice, kosher salt or 1/4 tsp sea salt, cayenne or fresh ground black pepper, bottled hot pepper sauce

corn flakes, honey , additional, honey, butter, almonds , nibs toasted

unsalted butter, softened, fresh cilantro, chopped, freshly squeezed lime juice, fresh lemon juice, lemon zest, lime zest

cornmeal, fresh pasta, creamed corn, well drained, mascarpone cheese (4 oz), soft fresh goat cheese (2 oz), chopped fresh tarragon, fresh ground black pepper, egg , for wash, unsalted butter, room temp, corn kernel (fresh or frozen ), chopped fresh tarragon, grated lemon zest, salt, fresh ground black pepper, freshly grated parmesan cheese

unsalted butter, softened, garlic, chopped, fresh basil, coarsely chopped, ground cumin, freshly ground black pepper, chili powder, ears corn, husks removed and halved, bamboo skewers

butter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)

shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying

unsalted butter, room temperature, chopped fresh chives, fresh lime juice, grated lime peel, fine sea salt, hungarian sweet paprika, cayenne pepper, sugar (optional), ears of corn

butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)