179360 corn tortilla crusted red poblano corn Recipes

  • Poblano Chicken Salad
    poblano peppers, skinless, boneless chicken breast halves and
    10 More
    poblano peppers, skinless, boneless chicken breast halves, fresh corn kernels, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, stalk celery, chopped, yellow onions, chopped, corn tortillas, eggs, beaten, milk, mayonnaise, vegetable oil for frying
    45 min, 12 ingredients
  • Corn and Salsa Tortilla Soup
    poblano chiles and
    14 More
    poblano chiles, corn tortillas , halved then cut crosswise into 1/2-inch thick strips, vegetable oil, ground cumin, frozen corn kernels, red onion, chopped, garlic cloves, chopped, salt, pepper, vegetable broth, fire-roasted tomatoes, diced, avocado, chopped, lime, halved, cilantro leaves, sour cream
    30 min, 15 ingredients
  • Poblano Enchiladas
    corn tortillas, shrimp, lump crab, mexican cheese and
    5 More
    corn tortillas, shrimp, lump crab, mexican cheese, poblano peppers, sour cream, cilantro, tomatillo , roasted, sweet onions, chopped
    42 min, 9 ingredients
  • Corn & Poblano Chowder
    poblano pepper, creamed corn, milk, red pepper and
    4 More
    poblano pepper, creamed corn, milk, red pepper, cumin, ground, low sodium chicken broth, cream cheese, softened, jalapeno pepper
    8 ingredients
  • Corn-and-Poblano Chowder
    poblano pepper , cut in half lengthwise and
    8 More
    poblano pepper , cut in half lengthwise, tube frozen creamed corn, thawed, low-fat or fat-free milk, salt, ground red pepper, ground cumin, reduced-sodium, fat-free chicken broth, fat-free cream cheese, softened, garnishes: thinly sliced jalapeno pepper strips, ground black pepper
    40 min, 9 ingredients
  • Poblano Corn Pudding
    poblano chiles (10 oz), low-fat milk, yellow cornmeal and
    9 More
    poblano chiles (10 oz), low-fat milk, yellow cornmeal, all-purpose flour (about 1/4 cup), sugar, butter, melted, baking powder, salt, eggs, lightly beaten, cream-style corn, frozen whole-kernel corn, reduced-fat cheddar cheese with jalapeno peppers, shredded (about 1 cup)
    13 ingredients
  • Corn Muffins in Poblano Cups
    corn muffin mix (recommended ( jiffy) and
    4 More
    corn muffin mix (recommended ( jiffy), shredded mexican blend cheese, chopped pimiento, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded
    35 min, 6 ingredients
  • Poblanos Stuffed With Corn and Cheese
    poblano chiles, butter, olive oil, scallion, sliced and
    6 More
    poblano chiles, butter, olive oil, scallion, sliced, garlic, corn, frozen thawed, cilantro, farmer cheese, crumbled, salt, cheddar cheese
    1 hour 5 min, 10 ingredients
  • Poblano Corn Pudding (Guy Fieri)
    poblano peppers, unsalted butter, yellow onion, diced and
    11 More
    poblano peppers, unsalted butter, yellow onion, diced, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, whole milk, eggs, sour cream, grated sharp white cheddar, ears corn, shucked and kernels removed, about 4 to 5 cups, chopped fresh italian parsley leaves, chopped fresh cilantro leaves, cayenne pepper, panko bread crumbs
    1 hour 30 min, 14 ingredients
  • Corn-Poblano Soup with Salsa Verde
    poblano chiles (about 8 oz) and
    11 More
    poblano chiles (about 8 oz), butter or stick margarine, divided, chopped onion, garlic clove, minced, evaporated fat-free milk, cornstarch, frozen whole-kernel corn, thawed, chicken stock or 2 (16-oz) cans fat-free, less-sodium chicken broth, less-fat cream cheese, salt, black pepper, salsa verde
    12 ingredients
  • Corn Soup with Roasted Poblanos and Zucchini Blossoms
    poblano chiles, ears freshly picked corn, olive oil and
    7 More
    poblano chiles, ears freshly picked corn, olive oil, yellow onion, chopped, serrano chiles, finely chopped, sea salt, garlic cloves, minced, trombetta zucchini (see notes; 7-in . piece) or 1 medium regular zucchini, seeded and cut into 1/4-in. dice (about 1 1/2 cups), zucchini blossoms , halved lengthwise, oregano queso fresco or store-bought queso fresco (see notes) or mild feta cheese, crumbled
    10 ingredients
  • Potato Crusted Red Snapper Potato Crusted Red Snapper
    red snapper fillets, idaho potatoes, peeled and grated and
    5 More
    red snapper fillets, idaho potatoes, peeled and grated, melted butter, salt, freshly ground black pepper, grated asiago, minced lemon zest
    50 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn, Zucchini and Poblano Chili Sauté Corn, Zucchini and Poblano Chili Sauté
    poblano chilies* (about 1 lb total ), red bell pepper and
    5 More
    poblano chilies* (about 1 lb total ), red bell pepper, olive oil, zucchini (about 2 lb), trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn kernels (about 22 oz), thawed
    7 ingredients
  • Corn, Zucchini and Poblano Chili Saute Corn, Zucchini and Poblano Chili Saute
    poblano peppers, red bell pepper, olive oil and
    4 More
    poblano peppers, red bell pepper, olive oil, zucchini, trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn, thawed
    50 min, 7 ingredients
  • Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay) Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay)
    fresh mango juice or canned mango nectar and
    22 More
    fresh mango juice or canned mango nectar, fresh carrot juice, toasted whole fennel seeds, toasted whole coriander seeds, habanero chile, salt and freshly ground pepper, olive oil, red onion, diced, jalapenos, diced, lump crabmeat , picked over, prepared horseradish, drained, dijon mustard, creme fraiche , sour cream or yogurt, egg, lightly beaten, salt and freshly ground pepper, crushed blue corn chips, sliced green onion, ripe mangoes, peeled, seeded and diced, green onions, finely sliced, serrano pepper, finely sliced, lime juice, olive oil, salt and freshly ground pepper
    25 min, 23 ingredients
  • Poblano Potato Salad Poblano Potato Salad
    poblano chilies, potato salad and
    3 More
    poblano chilies, potato salad, corn with red and green peppers drained, sliced ripe olives drained, chopped fresh cilantro
    15 min, 5 ingredients
  • Corn Poblano Soup With Salsa Verde Corn Poblano Soup With Salsa Verde
    poblano chiles (about 8 oz) and
    11 More
    poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde
    35 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top