59652 corn tamales mayan style Recipes

sour cream, whole kernel corn, drained, cream-style corn, shredded cheddar cheese, sliced green onions, butter, melted, egg, beaten, corn bread/muffin mix, sunflower kernels

onion, chopped, butter, cubed, eggs, sour cream, whole kernel corn, drained, cream-style corn, salt, pepper, corn bread/muffin mix, jalapeno pepper, minced, shredded cheddar cheese, divided

potato, peeled and chopped, whole kernel corn, drained, cream-style corn, hard-cooked eggs, chopped, salt and pepper to taste, milk, butter, double crust ready -to-use pie crust

eggs, melted margarine, white sugar, whole kernel corn, drained, cream-style corn, cornstarch, milk, vanilla extract

cornmeal, baking soda, eggs, whole kernel corn, drained, cream-style corn, buttermilk, margarine, melted, chopped green chilies, onions, chopped, shredded cheddar cheese, divided

frozen hash brown potatoes, thawed, whole kernel corn, undrained, cream-style corn, evaporated milk, onion, chopped, bacon, cooked and crumbled, salt, worcestershire sauce, pepper

sugar, all-purpose flour, eggs, milk, butter, melted, salt, pepper, whole kernel corn, drained, cream-style corn

ears fresh white corn or 3 -4 ears corn, bacon, cut up, half-and-half or 1/2-1 cup milk, vidalia onion, chopped (optional), salt and pepper, to taste

water, chicken-flavored ramen noodles, whole kernel corn, drained, cream-style corn, milk, dried onion flakes, curry powder, shredded cheddar cheese, minced fresh parsley, crumbled cooked bacon

fat-free chicken broth (if making vegetarian, use vegetable broth), sweet corn, drained, cream-style corn, onion, finely chopped, pumpkin, skim milk, fresh ground pepper, cayenne pepper (optional)

frozen hash brown potatoes, thawed (about 4 cups), whole kernel corn, undrained, cream-style corn, evaporated milk, onion, chopped (1/2 cup), bacon, cooked and crumbled, salt, worcestershire sauce, pepper

whole kernel corn, drained, cream-style corn, cooked wide egg noodles (can use a bit more), onion, chopped, carrot, peeled and shredded, cubed velveeta cheese, salt and pepper, crushed saltine crackers (about 10), butter, melted, grated parmesan cheese (optional)

beaten eggs, milk, sugar, ground black pepper, cubed bread, whole kernel corn, drained, cream-style corn, butter, softened, crisp rice cereal, slightly crushed

butter, onions, chopped, minced fresh garlic, celery ribs, diced, jalapeno pepper, seeded and finely chopped (optional), dried chili pepper flakes , to taste (optional), dried thyme, potatoes (peeled and cubed ), chicken broth or 2 cups turkey broth, half-and-half cream or 5 cups full-fat milk, oxo chicken bouillon powder or 2 chicken bouillon cubes, whole kernel corn, drained, cream-style corn, grated parmesan cheese, plus more, parmesan cheese, for topping, chopped cooked turkey, salt and black pepper, whipping cream, garlic-flavored croutons (optional)

margarine (or butter), yellow cornmeal, whole kernel corn, drained, cream-style corn, chopped green chilies (mild ), eggs, beaten, garlic salt, grated sharp cheddar cheese

eggs, carton (8 oz) french onion dip, butter, softened, corn bread/muffin mix, salt, pepper, whole kernel corn, drained, cream-style corn

egg, lightly beaten, fresh or frozen corn, thawed, cream-style corn, corn bread/muffin mix, fat-free plain yogurt, reduced-calorie stick margarine, melted

potatoes, peeled, and cubed into 1-inch squares, corn , with juice, cream-style corn, bacon, fried, and crumbled, onions, cut in 1/2, then thinly sliced, milk, evaporated milk, margarine, salt and pepper, to taste