59652 corn tamales mayan style Recipes

butter, softened, sugar, eggs, sour cream, cornbread mix, milk, whole kernel corn, drained, cream-style corn

eggs, lightly beaten, butter, melted, white sugar, salt, milk, cornstarch, whole kernel corn, undrained, cream-style corn, undrained

onion, garlic cloves, minced, leek, diced, olive oil, sweet potato, diced, corn, cooked, cream-style corn, water, beer, soymilk, kosher salt, ground black pepper, garlic powder, onion powder, dried basil

sugar, all-purpose flour, eggs, milk, butter, salt, pepper, whole kernel corn, drained, cream-style corn

vegetable oil, onion, diced, ground cayenne pepper, dried oregano, frozen corn kernels, mexican-style stewed tomatoes, pinto beans, drained, kidney beans, drained, chicken bouillon granules, water, salt, ground black pepper, tomato sauce, tomato paste

yellow cornmeal, sugar, baking powder, salt, nonfat cottage cheese, frozen petite corn kernels, thawed, green onions, finely chopped, egg whites, mexican-style stewed tomatoes

corn chex cereal, chocolate chex cereal, cinnamon chex cereal, whole cashews, brown sugar, butter or margarine, light corn syrup, ground ancho chile pepper, ground red pepper (cayenne), vanilla, dark chocolate chips

whole kernel corn, drained, cream-style corn, butter flavored cracker, crushed, onion, chopped, processed cheese, shredded, salt, eggs, beaten, butter, melted, milk

eggs, beaten, corn, canned, cream-style corn, margarine, melted, bisquick

whole kernel corn, drained, cream-style corn, egg, sour cream, onions, finely chopped, margarine, softened (i prefer butter), cornbread mix, diced green chilies

whole kernel corn, drained, cream-style corn, milk, slightly beaten eggs, margarine or butter, melted, pepper, cornmeal

whole kernal corn drained, cream style corn, rotel tomatoes, onion chopped, butter, bell pepper chopped, salt to taste

whole kernel corn drained, creamy style corn, jif corn bread mix, sour cream, butter, sharp shredded cheddar

whole kernel corn, drained, french-style green beans, drained, condensed cream of mushroom soup, undiluted, sour cream, shredded cheddar cheese, onion, chopped, celery rib, chopped, green pepper, chopped, crushed butter-flavored crackers (about 70 crackers), butter, melted

ground beef (i added some taco seasoning to the meat), beef tamales, cream-style corn, corn, beef broth, diced tomatoes, ranch style beans

your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

dried corn husks, masa harina (instant corn flour), sugar, cream-style corn, unsalted butter, softened, soak the corn husks in a bowl of hot water until pliable , about 15 minutes.