115742 corn stuffed potato smoky gravy Recipes

prechopped green bell pepper, chopped green onions, divided (about 1 bunch), frozen corn kernels, water, seafood seasoning (such as old bay), dried thyme leaves, ground red pepper, baking potatoes , cut into 1/2-inch pieces, half-and-half, chopped parsley, salt, shredded reduced-fat sharp cheddar cheese

prechopped green bell pepper, chopped green onions, divided (about 1 bunch), frozen corn kernels, water, seafood seasoning (such as old bay), dried thyme leaves, ground red pepper, baking potatoes , cut into 1/2-inch pieces, half-and-half, chopped parsley, salt, shredded reduced-fat sharp cheddar cheese

yukon gold potatoes (about 2 1/2 lbs.), olive oil, yellow onion, thinly sliced, salt and black pepper to taste, lime juice, ground cumin (optional), light sour cream, chunky salsa, grated monterey jack, shredded roasted chicken

butter, dry bread, cut into small cubes, potatoes, peeled and quartered, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, eggs, lightly beaten, butter, dry bread crumbs

baking potatoes (6 oz each), butter, melted, hot pepper sauce, divided, sliced green onions, sweet red pepper, finely chopped, fresh broccoli florets, finely chopped, shredded reduced-fat cheddar cheese, divided

potatoes (about 3 lb), onion, finely chopped, chopped celery, butter, garlic cloves, minced, reduced-fat sour cream, lump crabmeat, drained, fat-free milk, minced fresh parsley, salt, pepper

potatoes, garlic salt with parsley, cubed cooked chicken breast, barbecue sauce, chili beans, undrained, sliced ripe olives, drained, green onions, sliced, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream

potatoes, peeled and cut into 1-inch cubes, salt, unsalted butter, onion, diced, ground cumin, garlic, peeled and minced, fresh corn kernels, milk, salt , to taste, pepper , to taste, chopped fresh cilantro, for garnish

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter

baking potatoes, stalks broccoli, salt, extra-virgin olive oil, taplespoons lowfat milk , rice milk or soy milk, grated parmesan cheese

butter, olive oil, crusts of bread, sage, poultry seasoning, potatoes; boiled (leave skins on ), salt & pepper to taste

baking potato, pulled pork, bacon fried or baked til crisp, shredded cheese, salt , pepper and garlic powder

potatoes, fresh broccoli florets, green onion, thinly sliced, chicken broth, low-sodium soy sauce, rice wine vinegar, cornstarch, fresh or frozen cooked shrimp , or 1 (6-oz) can shrimp, drained, diced pimiento (optional)

chopped onion, garlic minced, fresh chili seeded & minced, salt, vegetable stock, cumin, sweet potato diced, chopped red pepper, fresh or frozen corn, sea salt to taste, cilantro, lime wedges

baking potatoes (about 2 1/2 lb), cream-style cottage cheese, sour cream, shredded parmesan cheese, freeze-dried chives, salt, shredded cheddar cheese, divided, paprika (optional)

baking potatoes, peeled and cut into 1/4, cream-style corn, diced tomatoes, chicken broth, chopped onion, coarsely chopped celery, dried basil, salt, pepper, bay leaf, whipping cream, butter or margarine, bacon slices, cooked and crumbled

peeled, diced yukon gold potatoes (about 2 lb.), butter, frozen diced onion, red and green bell pepper, and celery, chopped yellow onion, fresh crabmeat, drained, minced clams, undrained, evaporated milk, yellow-and-white whole kernel corn, drained, cream of mushroom soup with roasted garlic, sliced green onions, chopped fresh parsley, hot sauce, salt and pepper to taste, garnish: thinly sliced green onions

baking potatoes, tomato, kalamata olives, pitted and finely chopped, capers, extra virgin olive oil, salt, pepper, garlic cloves, minced, reduced- fat sour cream, chopped fresh basil