51342 corn sourdough pancakes Recipes

active starter, pancake mix, egg, cooking oil, milk, baking soda

whole-wheat sourdough starter, sugar, baking powder, baking soda, egg, canola oil

sourdough starter, eggs, beaten, vegetable oil, white sugar, vanilla extract, salt, buckwheat flour, all-purpose flour, baking soda, ground ginger

milk, flour, salt, sourdough starter, baking soda, eggs, sugar, oil or 3 tbsp melted butter, compressed yeast cake, all-purpose flour, water, sugar

sourdough starter (proofed), whole milk, unbleached all-purpose flour (8 1/2 oz), granulated sugar, vegetable oil, vanilla extract, salt, baking soda, natural cocoa powder (not dutch process), eggs, sugar, butter, buttermilk or 1/2 cup plain yogurt, espresso powder, water, semi-sweet chocolate chips, milk, corn syrup, chopped walnuts (optional) or 1/2 cup pecans (optional)

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corn, sweet, yellow - canned , whole kernel, drained solids, milk (2% reduced fat), eggs, flour

corn, heavy cream, egg, cornflour, granulated sugar, salt, cooking oil, gouda cheese (cut into 12 sticks)

sourdough starter, unbleached white flour, whole wheat flour, sugar (optional), water, eggs, beaten, oil, milk, wheat germ (optional), salt, sugar, baking soda

sourdough starter, unbleached white flour, whole wheat flour, wheat germ , optional, sugar , optional, water, beaten eggs, oil, milk, salt, sugar, baking soda, accompaniments: maple syrup , birch syrup, butter, sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

all-purpose flour, sugar, baking soda, salt, eggs, beaten lightly, milk, sourdough starter , recipe follows, melted butter, pure vanilla extract, vegetable oil, greasing the pan, fresh blueberries, butter, accompaniment, syrup, accompaniment, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

sourdough starter, cornmeal, fresh milk, beaten fresh farm eggs, sugar, bacon grease, salt, baking powder, corn (i like the kernels off a fresh ear of that has been roated), onion,chopped, sharp cheddar cheese,grated, green chiles,diced, pinientos,diced

cornmeal, flour, baking powder, salt, pepper, egg, beaten, buttermilk, corn oil, shredded sharp cheddar cheese, green onions, finely chopped, chopped cilantro, corn

sourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)

ears frozen corn, dry pancake mix, buttermilk, salt and pepper