61875 corn souffle shrimp Recipes

shrimp in shell (21 to 25 per lb), peeled , leaving tail fan attached, and deveined, shallots, finely chopped (1 cup), extra-virgin olive oil, divided, leek (white and pale green parts only), finely chopped, garlic clove, minced, fresh serrano chile , seeded and finely chopped, sweet paprika, smoked paprika, turmeric, grated lemon zest, fresh lemon juice, mild honey, chopped flat-leaf parsley or cilantro

shrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine

shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes

shrimps - 400 g, parsley - a few sprigs, peppersorns - 8 to 10, garlic - 25 to 30 cloves, butter - 4 tbsps, mustard paste - 1 tbsp, salt - to taste, lemon juice - 1 tbsp

shrimp, preferably head-on, ketchup, dry sherry, asian sweet chile sauce, fresh lemon juice, soy sauce, sugar, vegetable oil, jalapenos, seeded and minced, garlic cloves, minced, stalk of fresh lemongrass , tender inner white bulb only, minced, minced fresh ginger, scallions, thinly sliced, chopped cilantro, steamed rice , for serving

shrimp, cooked, peeled, and deveined, reduced-fat mayonnaise, fresh lemon juice, chopped fresh basil, salt and pepper, to taste, whole-wheat hot dog buns, toasted, tomato slices, lettuce leaves, garnish: lemon wedges (optional)

shrimp, limes, shallot, minced, ripe tomatoes, diced, canned serrano chiles en escabeche, chopped, jalapeno chile, seeded and minced, olive oil, dried oregano, kosher salt, freshly ground black pepper, fresh cilantro leaves, avocados, diced

shrimp, zuchini, vegetable broth, whole onion chopped, broccoli, whole sweet red pepper, garlic, whole wheat pasta, fresh basil leaves lightly packed, parmesan cheese, fresh lemon juice

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

shrimp, peeled & deveined, diced & seeded plum tomatoes, diced ripe avocado, chopped cilantro or parsley, diced red onion, light feta cheese, crumbled, olive oil, freshly squeezed lemon juice, minced fresh garlic, minced jalapeno pepper or 1 tsp hot sauce (optional), salt & freshly ground black pepper

shrimp, fresh thyme leaves, snipped chives, tomato, diced, mayonnaise, cayenne, few drops of lemon juice (optional), salt and freshly ground pepper

shrimp, lemon juice, oil, chopped green pepper, chopped onion, butter, heavy cream, salt, pepper, mace, cayenne pepper, tomato soup, sherry, cooked rice, almonds

shrimp, peeled & de-veined, bacon, onions, diced, ribs celery, diced, garlic, minced, dry white beans, ham hoc, garlic, minced, dry chopped parsley, bay leaves, water, salt and ground black pepper to taste, flour + 1/4 cup cold water (optional)

shrimp, snow peas (mangetout), oil, onions chopped, chicken stock, grated ginger, angel hair pasta, lemon grass , tender (white) part chopped fine, thai basil for garnish (regular basil can be used)

shrimp peeled and deveined, green onions chopped, lemon juice, olive oil, tomatoes peeled and chopped, dry white wine, garlic crushed, basil, parsley chopped, salt, feta cheese cubed, mostaccioli

shrimp (medium-large) tails removed, bay scallops, angel hair pasta, alfredo sauce, fresh garlic minced, fresh oregano, fresh rosemary, basil, lemon pepper seasoning, salt, pepper, crushed red pepper, butter