241918 corn scallop johnnycakes green sauce Recipes

plain nonfat yogurt, cornstarch, dill weed, salt, pepper, corn (or 1 10 ounce package frozen thawed and drained well), shredded reduced-fat cheddar cheese

cornstarch, vegetable broth, creamy peanut butter, thai chili sauce, sea scallops, canola oil, divided, onion, sliced, sweet red pepper , julienned, salted cashews, garlic cloves, minced, whole baby corn, drained, hot cooked angel hair pasta , optional

creme fraiche, matcha (japanese green tea powder), divided, fresh lemon juice, fine sea salt, hungarian hot paprika, ground ginger, sea scallops (about 1 3/4 lb), extra-virgin olive oil, divided, fleur de sel or other sea salt, fresh chervil (optional)

carrot , cut into julienne, daikon radish, peeled and cut into julienne, unpeeled granny smith apple , cut into julienne, scallion , cut into julienne (with a knife), rice vinegar (not seasoned ), sugar, salt, chopped fresh cilantro, fresh lime juice, minced fresh serrano chile, asian fish sauce, vegetable oil, sea scallops , tough muscle discarded from each

milk, butter, melted, flour, creamed corn, salt, sugar, soda cracker crumbs, butter

carrot, peeled daikon radish, unpeeled granny smith apple, scallion , julienned, rice vinegar (not seasoned ), sugar, salt, fresh cilantro, finely chopped, fresh lime juice, fresh serrano chile, minced, asian fish sauce, vegetable oil, sea scallops, special equipment : mandoline slicer w/ 1/4 inch julienne blade

dry white wine, fish stock, saffron, shelled scallops , lge, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, heavy cream, lemon juice , squeeze, chopped flat leaf parsley (to garnish ), crusty bread, to serve

sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper

corned beef, ketchup, worcestershire sauce, chili flakes, ground pepper, tomato, sliced (optional), bread, toasted

corned beef brisket, tomato sauce, mixed vegetables, frozen, onion ; chopped, stalks celery ; chopped

onions (about 1 lb), beef brisket, water, pepper, salt, carrots , cut into 2-inch pieces, garlic cloves, halved, celery stalks , cut into 2-inch pieces, bay leaves, parsley sprigs, leeks (about 1 3/4 lb), trimmed and cut in half lengthwise, turnips (about 1/2 lb), peeled and quartered, green sauce

green tomatoes, peeled, green peppers , cut into fourths, chopped onion, water, all-purpose flour, vegetable oil, garlic, crushed

frozen corn, thawed, frozen broccoli, floretes thawed, reduced-fat american cheese , like velveeta, cubed, cheddar cheese, shredded, cream of chicken soup, milk

cornstarch, light stock, scallops, shelled and cleaned , roe attached if possible, garlic clove, finely chopped, rice wine, light soy sauce, sweet chili sauce, fresh gingerroot, peeled and chopped, green pepper, thinly sliced, green onions, sliced (or shredded ), sugar, salt, pepper, hot cooked rice , for serving

olive oil, fresh garlic cloves, chopped, scallops (bay or sea), red chile , julienned, green chili , julienned, sweet onion, roughly chopped, tabasco sauce, seasoning salt, capers, drained

potatoes (cubed or sliced ), cubed ham or 1 1/2 cups kielbasa, corn, drained, chopped green pepper, onion, chopped, cheddar cheese soup, milk, flour

red bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh sea scallops, lite soy sauce, grated orange rind, fresh orange juice, dry white wine, crushed red pepper, butter or margarine, garnish: orange wedges

scallops, chopped, green onions, cheddar, flour, eggs , beaten separately, flour, dry breadcrumbs, olive oil, butter, salt and pepper