158377 corn sautee tomatoes squash Recipes

  • Corn Stuffed Tomatoes
    tomatoes, green onions-chopped, american cheese-grated and
    2 More
    tomatoes, green onions-chopped, american cheese-grated, corn, dry breadcrumbs
    15 min, 5 ingredients
  • Southwest Corn and Tomatoes
    frozen corn, thawed, tomatoes, seeded and coarsely chopped and
    6 More
    frozen corn, thawed, tomatoes, seeded and coarsely chopped, onion, chopped, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, olive oil, minced fresh cilantro, salt
    40 min, 8 ingredients
  • Sauteed Butternut Squash With Garlic, Ginger &...
    unsalted butter and
    9 More
    unsalted butter, diced, peeled butternut squash (approx a 2 lb squash), kosher salt, grated fresh ginger, minced garlic, ground cumin, ground coriander, ground cinnamon, chopped cilantro (optonal), cayenne pepper
    20 min, 10 ingredients
  • Sauteed Corn with Tomatoes & Basil
    fresh or frozen corn, olive oil, tomatoes, halved, salt and
    2 More
    fresh or frozen corn, olive oil, tomatoes, halved, salt, pepper, fresh basil leaves, thinly sliced
    15 min, 6 ingredients
  • Janet's Sauteed Yellow Squash and Spinach
    squash, chopped sweet onion, chopped fresh spinach and
    5 More
    squash, chopped sweet onion, chopped fresh spinach, chopped fresh parsley, olive oil, chopped roasted garlic, nature seasoning, salt and pepper
    25 min, 8 ingredients
  • Sauteed Yellow Squash with onion (for 1 or 2)
    yellow squash, sliced into 1/4 inches,look for good colour and
    4 More
    yellow squash, sliced into 1/4 inches,look for good colour, yellow onion, sliced, vegetable oil, oregano, white wine
    10 min, 5 ingredients
  • Sauteed Summer Squash
    chopped garlic, chopped fresh tarragon, butter and
    3 More
    chopped garlic, chopped fresh tarragon, butter, shallot, sliced thin, zucchini, sliced into 1/3 inch rounds, summer squash, sliced into 1/3 inch rounds
    10 min, 6 ingredients
  • Sauteed Yellow Squash, Zucchini and Roasted Red Peppers
    onion, sliced thinly, yellow squash, sliced and
    6 More
    onion, sliced thinly, yellow squash, sliced, zucchini, sliced, butter, olive oil, white wine, roasted red peppers in vinegar, drained , julienned, salt & pepper (optional)
    35 min, 8 ingredients
  • Sauteed Baby Squash and Leeks
    assorted baby squash, halved, sliced baby leeks, olive oil and
    3 More
    assorted baby squash, halved, sliced baby leeks, olive oil, salt and pepper to taste, crumbled feta cheese, chopped fresh basil
    6 ingredients
  • Sauteed Summer Squash
    zucchini , julienned, yellow summer squash , julienned and
    5 More
    zucchini , julienned, yellow summer squash , julienned, sweet red pepper , julienned, onion , julienned, canola oil, seasoned salt, pepper
    25 min, 7 ingredients
  • Toasted Corn and Tomato Salad Toasted Corn and Tomato Salad
    fresh lime juice, olive oil, minced garlic, salt and
    6 More
    fresh lime juice, olive oil, minced garlic, salt, hot sauce, fresh corn kernels, tomatoes halved, red bell pepper diced, red onion diced, fresh oregano chopped
    10 ingredients
  • Corn Tomatoe cassarole Corn Tomatoe cassarole
    corn, diced tomatoes, grated chedder cheese and
    1 More
    corn, diced tomatoes, grated chedder cheese, saltine crackers
    4 ingredients
  • Sauteed Summer Squash and Tomatoes (Food Network Kitchens) Sauteed Summer Squash and Tomatoes (Food Network Kitchens)
    extra-virgin olive oil, garlic , smashed and
    6 More
    extra-virgin olive oil, garlic , smashed, zucchini , cut into 3 by 1/2-inch strips, yellow summer squash , cut into 3 by 1/2-inch strips, kosher salt and freshly ground pepper, quartered vine-ripened grape or cherry tomatoes, mint leaves , cut into thin strips, copyright 2001 television food network , g.p. all rights reserved
    25 min, 8 ingredients
  • Tomato, Edamame and Corn Sauté with Cumin and Cilantro Tomato, Edamame and Corn Sauté with Cumin and Cilantro
    vegetable oil, chopped onion, ground cumin and
    6 More
    vegetable oil, chopped onion, ground cumin, garlic clove, minced, diced tomatoes in juice, shelled cooked edamame beans (from about 26 oz of pods), frozen corn kernels, canned vegetable broth, chopped fresh cilantro
    9 ingredients
  • Sauteed Yellow Squash With Carrots and Tarragon Sauteed Yellow Squash With Carrots and Tarragon
    unsalted butter, olive oil, carrots, cut into small dice and
    5 More
    unsalted butter, olive oil, carrots, cut into small dice, yellow squash , halved lengthwise and then sliced into 1/4-inch thick half-moons, sliced shallots, kosher salt, fresh ground white pepper, chopped fresh tarragon
    20 min, 8 ingredients
  • Sauteed Yellow Squash (Rachael Ray) Sauteed Yellow Squash (Rachael Ray)
    extra-virgin olive oil, butter, red bell pepper, chopped and
    4 More
    extra-virgin olive oil, butter, red bell pepper, chopped, yellow squash, sliced, salt and pepper, chopped parsley leaves, chopped chives or 2 scallions, optional
    24 min, 7 ingredients
  • Sauteed Summer Squash with Rosemary and Garlic Sauteed Summer Squash with Rosemary and Garlic
    olive oil, sliced zucchini (about 1 large) and
    5 More
    olive oil, sliced zucchini (about 1 large), sliced yellow squash (about 2 medium), garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper
    14 min, 7 ingredients
  • Sauteed Butternut Squash (Daily Benefit) Sauteed Butternut Squash (Daily Benefit)
    butternut squash seeded, garlic minced, fresh sage chopped and
    4 More
    butternut squash seeded, garlic minced, fresh sage chopped, fresh parsley chopped, extra virgin olive oil, sea salt, black pepper
    7 ingredients




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