177839 corn sautee tomatoes squash fried Recipes

zucchini , julienned, yellow summer squash , julienned, sweet red pepper , julienned, onion , julienned, canola oil, seasoned salt, pepper

ground beef, crushed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, undrained, yellow squash, sliced, zucchini, sliced, potatoes, peeled and cubed, seasoning salt, ground black pepper

honey mustard dressing, romaine lettuce, chopped, fried chicken tenders, warm, cooked corn kernel, tomatoes, cut into wedges or 2 handful grape tomatoes, cheddar cheese, shredded, crouton

frozen corn, vegetable oil, margarine or 1 tbsp butter, green onions (more or less, to your taste ) or 1/2 small onion, chopped (more or less, to your taste), carrots, peeled (2 medium sized ones) or 1 cup zucchini (1 medium sized 1, see note), herbes de provence or 1 tsp dried basil or 1 tsp of your favourite spices, salt and pepper, to taste, bacon (optional)

milk, egg, beaten, flour, seasoning salt, pepper, ears corn, husks and silk removed boiled your corn before frying, oil (for frying )

onion, finely diced, green bell pepper, chopped, crushed garlic, grated carrots, olive oil, yellow squash, halved and sliced into strips, zucchini, halved and sliced into strips, tomatoes, chopped, salt and pepper to taste

russet potatoes , potatoes (baking, about 1 lb), onion , cut into 3/4-inch pieces, garlic clove, minced, unsalted butter, green bell pepper, chopped coarse, all-purpose flour, beef broth, bottled beet horseradish, worcestershire sauce, cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-lb corned beef brisket)

tomatoes, sliced in half, garlic, peeled, yellow squash, diced, leaves basil , chiffonade, olive oil, water, shrimp bouillon cube, salt, turmeric, comino (cumin)

butternut squash seeded, garlic minced, fresh sage chopped, fresh parsley chopped, extra virgin olive oil, sea salt, black pepper

head radicchio di treviso or medium round radicchio, olive oil, vegetable oil for frying, kale leaves , tough ribs discarded, washed and patted completely dry

bacon slices, chopped, chopped onions, butternut squash, peeled, seeded , cut into 1/3-inch pieces, baby spinach leaves, frozen corn kernels, thawed, chopped fresh basil

vegetable oil, butternut squash, cut into 1-inch cubes, onion, chopped, frozen corn, thawed, curry powder, coarse salt and pepper, vegetable broth, heavy cream

bacon , cut into 1-inch pieces, chopped onion, butter, butternut squash, peeled, seeded and cubed, frozen corn kernels, thawed, chopped fresh basil leaves , plus more for garnish, dry mustard, salt, ground black pepper

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

whole meal bread (2 cm thick ), gruyere cheese, corned beef, tomato chutney, baby spinach leaves (around 20 leaves ), butter

corn on the cob, extra virgin olive oil, red chili pepper, seeded and chopped, red onion, sliced thin, beef tomato, skinned seeded and chopped, lime , juice and zest of, coriander, vegetable oil (for deep frying), flour tortillas

cucumber, sliced, summer squash, sliced, tomatoes, sliced, vegetable oil, minced fresh basil, lemon juice, cider vinegar, sugar, grated lemon peel, salt

olive oil, divided, red onions, chopped, red bell peppers, chopped, yellow squash , cut into 1/4 inch thick slices (about 3 1/2 cups), garlic, minced, quinoa, cooked, fresh basil, thinly sliced (divided ), fresh thyme, chopped, salt, divided, black pepper, low-fat milk, gruyere cheese, shredded (about 3/4 cup), eggs, lightly beaten, french baguettes , torn, beefsteak tomato, seeded and cut into 8 slices