171532 corn sautee tomatoes fried okra Recipes

okra pods, stem ends cut off,sliced 1/4 thick, salt, cold water, cornmeal, salt and pepper, oil

corn kernels (fresh , cut from about 6 small ears of corn), tomatoes, halved, seeded and chopped, red onion, finely chopped, olive oil, fresh cilantro, fresh and chopped, mint, fresh and chopped, white wine vinegar, lime juice, freshly squeezed, brown sugar , packed, garlic clove, salt and pepper (to taste)

kernel corn, drained, tomatoes, peeled and chopped or 1 (28 oz) can tomatoes, sugar, salt and pepper, fresh breadcrumb, butter or 2 tbsp margarine, melted

tomatoes, whole kernel corn, drained, salt, pepper, butter or margarine, melted

ears fresh corn, husked, tomatoes, cut into 1/2-inch cubes, chopped red onion, chopped fresh cilantro, extra-virgin olive oil, red wine vinegar

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

corn, diced tomatoes, diced green bell pepper, chopped fresh basil, fresh jalapeno, minced, fresh lime juice, cider vinegar

okra pods, plain white cornmeal, vegetable shortening, salt , to taste

okra , 1/2 slice, buttermilk, flour, salt and pepper, to taste, cayenne pepper flakes (optional), cooking oil or bacon drippings

fresh jalapenos, fresh haricots verts, red pear tomatoes, fresh okra, concentrated liquid shrimp and crab boil, black peppercorns, bay leaves, salt, garlic, peeled, distilled white vinegar

okra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.

ears of fresh white corn , cut off the cob, creamed corn, ripe tomatoes, chopped, rotel (mild , medium or hot --cooks preference), chopped onion, cayenne pepper, black pepper, salt (to taste), tomato juice, half-and-half, cornmeal, dill weed

fresh asparagus spear, ears fresh corn, shucked, tomatoes or 2 pints grape, fresh basil, sliced, ripe avocado, gorgonzola, olive oil, dijon mustard, fresh lemon juice

black beans, drained and rinsed, corn, drained, tomato, seeded and chopped, onion, chopped finely, montreal brand steak seasoning , to taste, lime , juiced over salad