320803 corn red snapper vinaigrette onion corn relish bobby flay Recipes
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red snapper fillets, kosher salt, divided and11 Morered snapper fillets, kosher salt, divided, freshly ground black pepper, olive oil, champagne vinegar, honey, whole-grain dijon mustard, chopped fresh chives, extra-virgin olive oil, water, fresh local arugula, fresh blueberries, pecorino romano cheese (about 1 1/2 oz)13 ingredients
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Red Snapper with Coriander and Almondsplain flour, red snapper fillets and7 Moreplain flour, red snapper fillets, salt & fresh ground pepper, butter, vegetable oil, sliced almonds, lime, grated rind and juice of, fresh coriander, finely chopped, warm wheat flour tortilla, to serve18 min, 9 ingredients
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Dentice alla Livornese (Red Snapper Livornese Style)red snapper fillets, flour for dredging and5 Morered snapper fillets, flour for dredging, parsley, finely chopped, garlic, finely chopped, olive oil, canned peeled tomatoes, white wine40 min, 7 ingredients
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Grilled Red Snapper (Michael Symon)red snapper , scaled and gutted, juice of 2 lemons and7 Morered snapper , scaled and gutted, juice of 2 lemons, oregano , leaves picked and chopped, olive oil, salt, grape leaves, shellfish stock, garlic, minced, egg40 min, 9 ingredients
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Oven Roasted Red Snapper with Lemon, Tomatoes and Basilred snapper about 1 lb, fennel, tomatoes, lemon and4 Morered snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil50 min, 8 ingredients
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Potato Crusted Red Snapperred snapper fillets, idaho potatoes, peeled and grated and5 Morered snapper fillets, idaho potatoes, peeled and grated, melted butter, salt, freshly ground black pepper, grated asiago, minced lemon zest50 min, 7 ingredients
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Red Snapper and Heirloom Tomatoes Poached in Olive Oilolive oil, red snapper fillets, skin on and5 Moreolive oil, red snapper fillets, skin on, salt and freshly ground black pepper, heirloom tomatoes, lardons, garlic, thinly sliced, spinach45 min, 7 ingredients
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Red Snapper Cooked en Papillote with Julienned Vegetableswhole baby red snappers, 8 to 12 oz each, cleaned and sca... and8 Morewhole baby red snappers, 8 to 12 oz each, cleaned and scaled, salt, freshly ground black pepper, fresh tarragon or basil, carrot , cut into thin julienne strips, leek , thoroughly washed, cut into thin julienne strips, turnip , cut into thin julienne strips, extra-virgin olive oil, lemons, thinly sliced45 min, 9 ingredients
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Red Snapper Livornese (Rachael Ray)extra-virgin olive oil , 1 turn of the pan and8 Moreextra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls23 min, 9 ingredients
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Red Snapper Livornese (Rachael Ray)extra-virgin olive oil , 1 turn of the pan and8 Moreextra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls23 min, 9 ingredients
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Red Snapper Sunsetflour , sifted and13 Moreflour , sifted, red snapper fillets, about 1 1/4 lb combined, scaled, skin left on, olive oil, clarified butter, tomatoes, skinned, seeded, and quartered, garlic , smashed, dried tarragon, divided, snipped fresh dill, chopped fresh parsley, pernod, white wine vinegar with tarragon, freshly ground salt , to taste, freshly ground pepper , to taste, butter25 min, 14 ingredients
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Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater)red snapper, cleaned but with head and tail, olive oil and6 Morered snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired30 min, 8 ingredients
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Whole Red Snapper Baked in Saltred snapper , scaled, gutted, and gills removed and3 Morered snapper , scaled, gutted, and gills removed, more egg whites, cold water, coarse sea salt or kosher salt50 min, 4 ingredients
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Italian Red Snapperred snapper fillets, dry white wine, lemon juice and6 Morered snapper fillets, dry white wine, lemon juice, dried oregano, dried basil, salt, pepper, garlic, minced, no-salt-added diced tomatoes, drained36 min, 9 ingredients
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Red Snapper Vera Cruzgarlic-flavored or regular cooking spray and5 Moregarlic-flavored or regular cooking spray, red snapper or orange roughy fillets, ground cumin, mexican-style or regular stewed tomatoes, undrained, salsa, chopped fresh cilantro or parsley6 ingredients
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Italian Red Snapperred snapper fillets and8 Morered snapper fillets, dry white wine or low-sodium chicken broth, lemon juice, dried oregano, dried basil, salt, pepper, garlic cloves, minced, no-salt-added diced tomatoes, drained9 ingredients
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Red Snapper-Tomato Tartletsfrozen puff pastry sheets, thawed, olive oil and10 Morefrozen puff pastry sheets, thawed, olive oil, red snapper fillet, fresh lemon juice, seeded and diced roma tomatoes, crumbled feta cheese, eggs, evaporated milk, mayonnaise, chopped fresh parsley, garlic clove, minced, dijon mustard12 ingredients
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Red Snapper with Lemon Caper Butter Sauceextra-virgin olive oil, four 6-oz red snapper fillets and6 Moreextra-virgin olive oil, four 6-oz red snapper fillets, salt and freshly ground pepper, unsalted butter, cut into 4 pieces, shallot, finely chopped, drained capers, lemon juice, chopped italian parsley8 ingredients
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