44088 corn really book Recipes

unsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice

creamed corn, whole corn (drained ), jiffy corn muffin mix, eggs, beaten, vegetable oil, milk, sugar, salt, shredded cheddar cheese

bacon, chopped, onion, chopped, russet potato, peeled, cut into 1/2 cubes, red bell pepper, chopped, whole milk, creamed corn, fresh corn kernels or 1 cup frozen corn kernels, chopped fresh thyme or 1 tsp dried thyme

flour, self-rising cornmeal, sugar, buttermilk, eggs, beaten, salt, sweet corn, canned or 1/2 cup cooked corn, butter, melted

whole kernel corn (undrained ), cream-style corn, corn muffin mix (we use jiffy), eggs, butter or 1/2 cup margarine, melted, sour cream

slightly beaten eggs, jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, margarine, melted, shredded swiss cheese

whole kernel corn , with juice, creamed corn, jiffy corn muffin mix, butter or 1/2 cup margarine, melted, sour cream

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended -- jiffy), sour cream, butter, melted, shredded cheddar cheese

eggs, beaten, jiffy corn muffin mix, creamed corn, whole kernel corn, drained, pimientos, chopped drained (optional), butter, green pepper, finely chopped, onion, finely chopped, sour cream, shredded cheddar cheese

zucchini (about 6 inches long), water, frozen whole kernel corn, thawed or 3/4 cup cooled cooked fresh corn kernels, diced red bell peppers, chopped fresh basil or 1/2 tsp dried basil, green onions, thinly sliced (2 tbsp), olive oil or 2 tsp vegetable oil, salt

margarine, jiffy corn muffin mix, whole kernel corn, drained, creamed corn, sour cream, eggs

whole sweet whole kernel corn, drained, cream-style corn, margarine, melted, sour cream, jiffy cornbread mix, eggs, beaten, corn flakes

whole milk, fresh corn kernels or 1 (10 oz) package frozen corn, thawed, cornmeal, finely ground, butter, fresh thyme leave, kosher salt, black pepper, eggs, lightly beaten

russet potatoes , potatoes (baking, about 1 lb), onion , cut into 3/4-inch pieces, garlic clove, minced, unsalted butter, green bell pepper, chopped coarse, all-purpose flour, beef broth, bottled beet horseradish, worcestershire sauce, cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-lb corned beef brisket)

carton corn soup, creamed corn, frozen corn, potatoes, diced, diced red pepper, chopped celery leaves, sage , onion powder, garlic powder, paprika, ground thyme, chicken bouillon cube, salt and pepper

elbow macaroni, yellow whole kernel corn, undrained, white whole kernel corn, undrained, cream-style corn, cheddar cheese, cubed or shredded, butter or 1/2 cup margarine (can be reduced by half if need be), diced onion, green bell pepper, diced (optional)

olive oil, chopped onion, sliced green bell pepper, sliced into strips, chopped tomato, frozen corn kernels, sliced baby corn, black pepper, salt, ground cumin, dried oregano, paprika, unsalted shelled roasted peanuts (optional)

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper