217936 corn rainbow cilantro sour cream Recipes

creamed corn, corn (undrained ), corn, drained, jiffy corn muffin mix, sour cream, eggs, butter, melted

cream corn, reg corn drained, jiffy corn muffin mix, sour cream, butter melted, cheddar cheese

cream cheese, softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz each) refrigerated buttermilk biscuits, minced fresh cilantro

cream-style corn, whole kernel corn, margarine, carton sour cream, jiffy cornbread baking mix, eggs

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

sour cream, chopped fresh cilantro, jalapeno pepper, seeded and minced, fresh lime juice

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

blue corn tortilla chips, sour cream, paprika, cayenne pepper

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

corn tortillas, vegetable oil (for frying ), grated longhorn cheese (1 lb), grated monterey jack cheese (1 lb), onion, minced, sour cream, prepared white sauce, chopped mild green chilies, minced onion

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded