1483 corn peppers monterey jack cheese Recipes

corn kernels (fresh or frozen ), chopped cilantro, chopped jalapenos, eggs, half-and-half, kosher salt, chopped roasted green chilies, buttery salted crackers like ritz cracker crumbs, melted butter, divided, grated monterey jack cheese or 1/2 cup monterey jack pepper cheese

onion, chopped, butter, divided, sliced fresh mushrooms, sweet red pepper, chopped, salt, pepper, garlic clove, minced, frozen corn, thawed, shredded colby-monterey jack cheese, brown sugar, dry bread crumbs, minced fresh parsley

butter, all-purpose flour, chopped onions, cream-style corn, whole kernel corn, milk, red bell pepper, diced, green bell pepper, minced, salt to taste, ground black pepper to taste, shredded monterey jack cheese, dry sherry, ground cayenne pepper, dried parsley

olive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas

corn oil, lean ground beef, chopped white onion, chopped green pepper, garlic finely chopped, fresh whole kernel corn, stewed tomatoes, chopped mild green chilies, chili powder, ground cumin, corn tortillas, monterey jack cheese shredded, prepared salsa, chopped green onion, tomato sauce

reynolds wrap foil, ground beef, onion, cooked white rice, corn (cut off cob or frozen if fresh not available), spaghetti sauce (i use ragu), red bell peppers, monterey jack cheese, shredded, salt and pepper

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

ears corn on the cob, fresh, olive oil, chili powder, cumin, lime zest, cream, queso blanco cheese , monterey jack or 2 cups any good melting cheese, olive oil, salt and pepper

shredded monterey jack cheese with jalapeno peppers, packaged corn muffin mix, corn kernels, low-fat milk, whole large egg

brown sugar, butter, divided, dry bread crumbs, frozen corn, thawed, garlic, minced, minced fresh parsley, onion, chopped, pepper, salt, shredded colby-monterey jack cheese, sliced fresh mushrooms, sweet red pepper, chopped

olive oil, canned corn, drained, red bell pepper, seeded and finely chopped, chopped onion, garlic clove, minced, cornmeal, flour, baking soda, salt, cayenne pepper, grated monterey jack pepper cheese, buttermilk, eggs

corn tortillas, shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination), frozen whole kernel corn, thawed, sliced green onion, diced green chili peppers, drained, chopped red bell pepper, buttermilk, eggs, garlic salt, salsa

cream-style corn, whole kernel corn, drained, heavy cream, shredded monterey jack cheese, shredded cheddar cheese, diced slices bacon, chopped large onion, potatoes, peeled and cubed, chicken broth, dried oregano, salt and pepper to taste

corn, drained, sliced black olives, drained, chopped green chilies, drained, jalapeno pepper, seeded and deveined and finely chopped, chopped pimiento, drained, grated parmesan cheese, monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded, mayonnaise, ground cumin

ground turkey or beef, onion, chopped, green or sweet red pepper, chopped, garlic cloves, minced, frozen corn, thawed, diced tomatoes, undrained, uncooked bow tie pasta, buttermilk, cream cheese, cubed, chili powder, salt and pepper to taste, shredded monterey jack cheese

corn oil, hamburger (i sometimes use chicken), chopped onion, chopped green pepper, garlic cloves, crushed, frozen corn, stewed tomatoes, tomato sauce, chopped green chilies, chili powder, cumin, corn tortillas, monterey jack cheese, salsa, chopped green onions (for garnish )

sugar, active dry yeast, extra virgin olive oil, plus more for the bowl, all-purpose flour, fine salt, extra virgin olive oil, plus more for the pan, sliced green cabbage, kosher salt, pickling spices , tied securely in cheesecloth, potato, peeled and thinly sliced, fresh ground pepper, shredded mozzarella cheese, shredded monterey jack cheese, freshly grated parmesan cheese, sliced corned beef

sugar, active dry yeast, extra-virgin olive oil, plus more for the bowl, all-purpose flour , or 2 3/4 cups plus 1/4 cup whole-wheat flour, plus more for dusting, fine salt, extra-virgin olive oil, plus more for the pan, sliced green cabbage, kosher salt, pickling spices , tied securely in cheesecloth, potato, peeled and thinly sliced, freshly ground pepper, shredded mozzarella cheese, shredded monterey jack cheese, freshly grated parmesan cheese, sliced corned beef