498 corn nutmeg cinnamon Recipes

apples, sliced and peeled, brown sugar, quaker oats, flour, corn flakes, cinnamon, nutmeg, butter, softened, apple juice or 1/4 cup water

corn flakes- crushed, raw sugar, thick bread, eggs, milk, cinnamon, nutmeg, vanilla extract, butter

apples, peeled,cored,quartered and cut in 1/4 inch slices (about 8), a lemon , juice of, arrowroot (corn or potato starch would be an ok substitution), cinnamon, nutmeg, allspice, pure maple syrup, rolled oats, all-purpose flour, cinnamon, salt, canola oil, pure maple syrup, vanilla

active dry yeast, warm fat-free milk (110o to 115o), divided, canola oil, sugar, salt, king arthur unbleached all-purpose flour, dark corn syrup, brown sugar, ground cinnamon, ground nutmeg, raisins, sugar, vanilla extract, fat-free milk

quick-cooking oats, rice krispies, dried cranberries, ground flaxseed, ground cinnamon, divided, ground nutmeg, brown sugar, light corn syrup, canola oil, honey, vanilla extract, salt, sugar

corn flakes, crumbled, butter, melted, sliced apples, brown sugar, nutmeg, cinnamon, lemon rind, lemon juice, apple juice

cornmeal, flour, sugar, salt, baking soda, ground cinnamon, ground nutmeg, shortening (not spread or tub product) or 3/4 cup lard (not spread or tub product) or 3/4 cup butter (not spread or tub product), egg, banana, mashed (about 3 medium), chopped nuts (your choice )

all purpose flour, generous ) ground cinnamon, generous) freshly grated or ground nutmeg, generous ) salt, egg yolk, whipping cream, unsalted butter, room temperature, sugar, sugar, divided, water, light corn syrup, egg yolks, eggs, heavy whipping cream, divided, whole milk, dark rum, freshly grated or ground nutmeg, chilled heavy whipping cream, powdered sugar, dark rum, vanilla extract, freshly grated or ground nutmeg (for sprinkling )

french bread (13-16 oz), eggs, half-and-half, skim milk, granulated sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar , packed, pecans, chopped, light corn syrup, cinnamon, nutmeg

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

butter-melted, cream style corn, eggs-beaten, all purpose flour, milk, brown sugar, nutmeg, cinnamon, salt, pepper

milk, eggs, vanilla, nutmeg, cinnamon, french style bread, corn flake crumbs, melted butter, syrup, granulated sugar, water, butter, almond extract

unsalted butter, light brown sugar, light corn syrup, all-purpose flour, cinnamon, freshly grated nutmeg

corn (see cook s note), milk or half-and-half, eggs, beaten, melted unsalted butter, all-purpose flour, salt, sugar, vanilla extract, ground cinnamon, ground nutmeg

corn flakes, crushed, pecans, chopped, brown sugar, butter, room temperature, peeled carrots, sugar, baking powder, vanilla, flour, eggs, margarine , 2 sticks, nutmeg (optional), cinnamon (optional), salt (optional) or pepper (optional), powdered sugar

all-purpose flour, generous ground cinnamon, generous freshly grated nutmeg or 1/8 tsp ground nutmeg, generous salt, egg yolk, whipping cream, unsalted butter, room temperature, sugar, sugar, divided, water, light corn syrup, egg yolks, eggs, heavy whipping cream, divided, whole milk, dark rum, freshly grated nutmeg or 1 tbsp ground nutmeg, chilled heavy whipping cream, powdered sugar, dark rum, vanilla extract, freshly grated nutmeg (for sprinkling ) or ground nutmeg (for sprinkling)

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, brown sugar, pecans (chopped ) or 1 cup almonds (chopped), corn syrup, cinnamon, nutmeg