828 corn mix sour cream Recipes

creamed corn, whole kernel corn, butter, softened, corn bread mix, sour cream (optional)

corn (undrained ), creamed corn, eggs, jiffy corn muffin mix, sour cream, margarine or 1/2 cup butter

whole corn, drained, creamed corn, carton sour cream, jiffy cornbread mix, butter, melted, eggs, beaten

butter or 1/2 cup margarine, jiffy corn muffin mix, sour cream, creamed corn, eggs

whole kernel corn, cream-style corn, egg, sour cream, soft margarine, cornbread mix, chopped onions

creamed corn, corn, drained, sour cream, butter, melted, cornbread mix

whole kernel corn, drained, cornbread mix, sour cream, butter, melted, shredded cheddar cheese

coleslaw mix, sour cream, mayonnaise, horseradish sauce, prepared mustard, salt, rye bread, sliced corned beef, swiss cheese

creamed corn, whole kernel corn (do not drain), eggs, sour cream, sugar, jiffy baking mix (not corn muffin mix)

whole kernel corn, cream style corn, jiffy corn muffin mix 8 oz, sour cream, butter, cheddar, shredded

jiffy cornbread mix, sour cream (to taste), butter (melted ), creamed corn, whole kernel corn (drained ), eggs (slightly beaten )

whole kernel corn, drained, cream-style corn, egg, sour cream, onions, finely chopped, margarine, softened (i prefer butter), cornbread mix, diced green chilies

jiffy corn muffin mix, creamed corn, eggs, sour cream, cheddar cheese, shredded

self-rising buttermilk cornmeal mix, creamed corn, sour cream, vegetable oil, eggs

whole kernel corn-drain half of the liquid, creamstyle corn, jiffy or lily white cornbread mix, sour cream, egg beaten, sugar, vanilla

corned beef, sour cream, mayonnaise, dill seeds, bon appetit seasoning mix, onions, minced, parsley flakes

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.