108 corn mayonnaise parmesan Recipes

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt, parsley flakes, lemon juice

mayonnaise, low sodium chicken broth, low sodium soy sauce, fresh lemon juice, chopped chipotle chiles , from a can, brown sugar, head romaine lettuce , torn into bite-sized pieces, tomatoes, seeded, diced, corn kernel, parmesan cheese, grated fresh

ears sweet corn, husks removed, corn oil, mayonnaise, chili powder, garlic salt, red pepper, freshly ground black pepper, parmesan cheese, lime, quartered, special equipment: grill pan

asiago cheese , fontina, mozzarella, parmesan, provolone, romano cheese blend (italian style 6 cheese blend), light mayonnaise (i used smart balance omega), mexicorn (drained ), chopped jalapenos (drained , opt.)

ears corn, with the husks on, mayonnaise, grated parmesan cheese, ground cayenne pepper, lime juice

whole kernel corn, drained .........., chopped green chilies, drained ............, chopped sweet red pepper ........., shredded monterey jack cheese.........( i use pepper jack cheese ) but use what you want ..., chopped jalapeno peppers .............., mayonnaise ........., grated parmesan cheese ..........., sliced ripe olives ............, tortilla chips

whole kernel corn, drained, chopped green chilies, drained, chopped sweet red pepper, shredded monterey jack cheese, chopped jalapeno pepper, mayonnaise, grated parmesan cheese, sliced ripe olives, tortilla chips

white shoepeg corn, drained, shredded cheddar cheese, shredded parmesan cheese, green onion, finely chopped, mayonnaise, tortilla chips

ears corn, boiled or grilled, melted butter, mayonnaise, chili powder or cayenne pepper, parmesan cheese

corn husks, mayonnaise (reduced fat , or regular), parmesan cheese, grated, red bell pepper, chopped, serrano chili, minced (can be substituted for a jalepeno or 1/8 tsp cayenne pepper), lime, extra virgin olive oil or 1/2 tsp butter, garlic salt

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt or 1 garlic clove, minced, parsley flakes, lemon juice

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt - or 1 clove garlic minced, parsley flakes, lemon juice

mayonnaise, butter, softened, parmesan cheese, taco seasoning, chili powder, chives, garlic powder, lime juice

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt, parsley flakes, lemon juice

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

mexican corn, drained, chopped green chilies, drained, grated monterey jack cheese (about 8 oz), grated parmesan cheese, mayonnaise, corn chips for dipping

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops