2829 corn jacks Recipes

  • Corn and Green Chili Casserole
    corn bread/muffin mix, whole kernel corn, drained and
    3 More
    corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese
    35 min, 5 ingredients
  • Corn and Cheese Enchiladas
    corn tortillas, vegetable oil and
    7 More
    corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce
    41 min, 9 ingredients
  • Jack-o'-Lantern Jumble
    corn chex, rice chex, salted peanuts, butter, cubed and
    5 More
    corn chex, rice chex, salted peanuts, butter, cubed, peanut butter, worcestershire sauce, salt, garlic powder, candy corn
    15 min, 9 ingredients
  • Corned Beef Quesadillas
    corned beef, cooked & chopped and
    3 More
    corned beef, cooked & chopped, monterey jack cheese, shredded, diced green chilis (i use ortega), flour tortillas
    6 min, 4 ingredients
  • Corn Tortilla Chicken Lasagna
    corn tortillas, cubed cooked chicken and
    7 More
    corn tortillas, cubed cooked chicken, kidney beans, rinsed and drained, kidney beans, rinsed and drained, salsa, green peppers, chopped, sliced ripe olives, shredded monterey jack cheese, shredded, shredded cheddar cheese
    15 min, 9 ingredients
  • Corn Tortilla Chicken Lasagna
    corn tortillas (6 inches) and
    8 More
    corn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese
    1 hour 15 min, 9 ingredients
  • Santa Fe Corn Pudding
    corn kernels (fresh or frozen ), chopped cilantro and
    8 More
    corn kernels (fresh or frozen ), chopped cilantro, chopped jalapenos, eggs, half-and-half, kosher salt, chopped roasted green chilies, buttery salted crackers like ritz cracker crumbs, melted butter, divided, grated monterey jack cheese or 1/2 cup monterey jack pepper cheese
    1 hour 15 min, 10 ingredients
  • Corn 'n Spaghetti
    cream-style corn, whole kernel corn and
    5 More
    cream-style corn, whole kernel corn, spaghetti, broken into 2 pieces (uncooked ), cheese (monteray jack or other stringy ), butter, chopped onions, jalapeno peppers, chopped (optional)
    1 hour , 7 ingredients
  • Corn Chowder With Chilies and Monterey Jack Corn Chowder With Chilies and Monterey Jack
    corn kernels, fresh or frozen, heavy cream, bacon, minced and
    12 More
    corn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste
    1 hour 5 min, 15 ingredients
  • Jack-O'-Lantern Jumble Jack-O'-Lantern Jumble
    corn chex, rice chex, salted peanuts and
    6 More
    corn chex, rice chex, salted peanuts, butter or 1/4 cup margarine, cubed, peanut butter, worcestershire sauce, salt, garlic powder, candy corn
    1 hour 15 min, 9 ingredients
  • Corned Beef Hash Breakfast Bake Corned Beef Hash Breakfast Bake
    corn beef hash, eggs, tabasco sauce (optional) and
    1 More
    corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese
    45 min, 4 ingredients
  • Corn Waffles With Cajun Vegetables and Shrimp Corn Waffles With Cajun Vegetables and Shrimp
    corn muffin mix and
    5 More
    corn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp
    34 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Cracked Corn and Cheese Squares (Rachael Ray) Cracked Corn and Cheese Squares (Rachael Ray)
    corn muffin mix, mixed to package directions and
    4 More
    corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced
    28 min, 5 ingredients
  • Jack-Corn Muffins Jack-Corn Muffins
    shredded monterey jack cheese with jalapeno peppers and
    4 More
    shredded monterey jack cheese with jalapeno peppers, packaged corn muffin mix, corn kernels, low-fat milk, whole large egg
    23 min, 5 ingredients
  • Corn & Pepper Jack Fry Cakes Corn & Pepper Jack Fry Cakes
    olive oil, canned corn, drained and
    11 More
    olive oil, canned corn, drained, red bell pepper, seeded and finely chopped, chopped onion, garlic clove, minced, cornmeal, flour, baking soda, salt, cayenne pepper, grated monterey jack pepper cheese, buttermilk, eggs
    5 min, 13 ingredients
  • Crock Pot Jack Daniels Corned Beef Crock Pot Jack Daniels Corned Beef
    corned beef brisket, garlic powder, black pepper and
    3 More
    corned beef brisket, garlic powder, black pepper, green bell pepper, seeded, sliced into rings, onion, sliced into rings, jack daniels barbecue sauce
    8 hour , 6 ingredients
  • Jack Daniels Crab and Corn Chowder Jack Daniels Crab and Corn Chowder
    flour, chopped celery, chopped onion, butter and
    12 More
    flour, chopped celery, chopped onion, butter, diced red potatoes, fresh corn, crab base (or 1 chicken boullion cube), water, cream, dungeness crabmeat, thyme, salt, fresh ground black pepper, old bay seasoning, minced fresh parsley, jack daniels whiskey
    30 min, 16 ingredients




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