152881 corn fritters with crispy tomatoes Recipes

scallions, white and pale green parts separated from dark green parts and both finely chopped, olive oil, grape tomatoes, halved (3 to 4 cups), salt, black pepper, corn (cut from 2 ears ), yellow cornmeal, all-purpose flour, salt , or to taste, baking soda, sugar, whole milk, egg, vegetable oil, white-wine vinegar, whole-grain mustard, salt , or to taste, black pepper, olive oil, arugula , coarse stems discarded (8 cups)

scallions , sliced-keep light & dark green separately, olive oil, tomatoes, halved, salt & pepper, arugula, white wine vinegar, grainy mustard, olive oil, salt and pepper, corn, cornmeal, flour, baking soda, sugar, salt & pepper, milk, egg, vegetable oil

sweet onion, halved and thinly sliced, olive oil, balsamic vinegar, apple jelly, canned diced tomatoes, tomato paste, curry powder, ground cinnamon, salt and pepper, biscuit/baking mix, gold and white corn, drained, eggs, lightly beaten, milk, sour cream, salt, oil for frying

cobs of corn, shucked, chopped green onions, grated manchego cheese or substitute pecorino romano, zamorano or any mild cheese., fresh rosemary leaves, finely chopped or 1/4 tsp dried and ground ., kosher salt and freshly ground pepper to taste., eggs, milk, flour ap, vegetable oil. i used canola oil ., tomato salsa homemade or your favorite store bought salsa.

yellow cornmeal, unbleached flour, baking powder, salt or pepper, nutmeg (optional), egg, milk, green onions, thinly sliced, green and white parts, red pepper flakes, slightly crushed (optional), corn , either canned, fresh (reserve 1/4 cup liquid if using canned ) or 6 oz frozen (reserve 1/4 cup liquid if using canned ), oil (for frying )

butter, softened, egg whites, fat-free cream cheese, softened, chopped onion, chopped red bell pepper, whole-kernel corn, drained, cream-style corn, corn muffin mix (such as jiffy), black pepper

all-purpose flour, baking powder, salt, ground black pepper , or to taste, egg, beaten, milk, canned whole kernel corn, canned cream-style corn, lard or other cooking fat

frozen corn, eggs, milk, unsalted butter, melted, all-purpose flour, cornmeal, mozzarella cheese, shredded, fresh chives, chopped, salt, lemon pepper, frozen corn (yes, again )

flour, egg whites, corn, bell peppers, baking powder, cream-style corn, chopped onion, hot sauce

eggs, milk, corn (drained ), corn meal mix, all purpose flour, sugar, salt, butter (melted ), add diced jalapeno s if you like spicier food s), any condiments such as ranch, sweet & sour sauce, or your favorite side sauce will do nicely as a dipping sauce.

frozen fish sticks, trident brand ultimate fish sticks, corn tortillas (crispy ), sour cream, jalapeno pepper, diced, lime , juice of, cumin, salt and pepper, lettuce, shredded, salsa, red onion, tomato, diced, cilantro, lime juice, cheddar cheese, shredded

butter, softened, egg whites, fat free cream cheese or 1 (8 oz) package cream cheese, softened, chopped onion, chopped red bell pepper, whole kernel corn, drained, cream-style corn, corn muffin mix, black pepper

butter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese

eggs, melted butter, sugar, milk, cream-style corn, whole canned corn niblet, drained, flour, baking powder, salt, pepper, frying oil, 2 inches deep, maple syrup

eggs, beaten, flour, baking powder, salt, pepper, cayenne, cumin, cooked whole kernel corn (can use up to 2 cups if desired), black beans, corn oil (for deep frying, see note), sugar , for dusting (optional)

canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper

flour, baking powder, salt, egg, milk, canned cream style corn, frozen corn- thawed, several grindings of fresh pepper to taste, vegetable oil for frying