114101 corn fritters bacon roasted avocado Recipes

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

butter, softened, egg whites, fat-free cream cheese, softened, chopped onion, chopped red bell pepper, whole-kernel corn, drained, cream-style corn, corn muffin mix (such as jiffy), black pepper

frozen corn, eggs, milk, unsalted butter, melted, all-purpose flour, cornmeal, mozzarella cheese, shredded, fresh chives, chopped, salt, lemon pepper, frozen corn (yes, again )

flour, egg whites, corn, bell peppers, baking powder, cream-style corn, chopped onion, hot sauce

eggs, milk, corn (drained ), corn meal mix, all purpose flour, sugar, salt, butter (melted ), add diced jalapeno s if you like spicier food s), any condiments such as ranch, sweet & sour sauce, or your favorite side sauce will do nicely as a dipping sauce.

oil for frying, all-purpose flour, baking powder, salt, white sugar, egg, lightly beaten, milk, shortening, melted, whole kernel corn, drained

vegetable oil for deep-frying, cream-style corn, egg, all-purpose flour, baking powder, salt, sugar, maple flavored pancake syrup

ears freshly shucked corn, eggs, all-purpose flour, salt, vegetable oil for frying

water, olive oil, all-purpose flour, salt, egg, separated, ears corn, garlic clove

scallions, white and pale green parts separated from dark green parts and both finely chopped, olive oil, grape tomatoes, halved (3 to 4 cups), salt, black pepper, corn (cut from 2 ears ), yellow cornmeal, all-purpose flour, salt , or to taste, baking soda, sugar, whole milk, egg, vegetable oil, white-wine vinegar, whole-grain mustard, salt , or to taste, black pepper, olive oil, arugula , coarse stems discarded (8 cups)

tomatoes, coarsely chopped, chopped white onion, chopped fresh cilantro, chopped pickled jalapeno chiles, fresh lime juice, ears corn, shucked, egg, milk, yellow cornmeal, all-purpose flour, salt, vegetable oil, sour cream

whole kernel corn, eggs, salt and pepper, flour, baking powder, grated cheddar cheese, butter, oil

flour, baking powder, salt, egg, milk, butter, melted, corn, drained, crushed

sweet corn, ea ) fire- roasted diced tomatoes, black beans from 15 oz. can,drained and rinsed, chopped red onion, coarse salt, chopped fresh cilantro, fresh lime juice, vegetable oil, ground cumin, pepper, garlic,finely chopped, avocado,pitted,peeled and chopped

eggs, melted butter, sugar, milk, cream-style corn, whole canned corn niblet, drained, flour, baking powder, salt, pepper, frying oil, 2 inches deep, maple syrup

eggs, beaten, flour, baking powder, salt, pepper, cayenne, cumin, cooked whole kernel corn (can use up to 2 cups if desired), black beans, corn oil (for deep frying, see note), sugar , for dusting (optional)

corn muffin mix (recommended : jiffy), creamed corn, egg, lightly beaten, canola oil, pesto, shredded mozzarella cheese, kosher salt and fresh ground black pepper, halved grape tomatoes

flour, baking powder, salt, egg, milk, canned cream style corn, frozen corn- thawed, several grindings of fresh pepper to taste, vegetable oil for frying