119 corn fresh potatoes smoked Recipes

sauce, catsup, yellow mustard, white vinegar, chopped garlic, coarse ground black pepper, crushed red pepper, liquid smoke, worcestershire sauce, crystal hot sauce or 1/2 oz. tabasco, fresh lemon juice, dark brown sugar, stew, diced potatoes, diced onion, chicken broth, baked chicken (white and dark ), smoked pork, early peas, stewed tomatoes - (chop tomatoes , add liquid to the stew pot), prepared sauce, baby lima beans, liquid smoke, creamed corn

dozen clams in shells , scrubbed, smoked bacon, chopped, carrots, chopped, onion, chopped, celery rib, with leaves, chopped, clam juice, ear fresh corn , kernels removed, or 1 cup frozen whole kernel corn, red potatoes, chopped, salt, freshly ground black pepper, dried thyme, reduced-fat milk, all-purpose flour, chopped fresh italian parsley

sweet potato, peeled and cut into 1/2-inch cubes, reduced-sodium chicken broth, fresh or frozen corn, onion, chopped, garlic cloves, minced, fresh spinach , torn, flaked smoked salmon fillet, pickled jalapeno slices, chopped, cornstarch, milk, minced fresh cilantro, pepper

water, old bay seasoning, red potatoes, kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces, ears fresh corn, halved, unpeeled, large fresh shrimp, old bay seasoning

water, old bay seasoning tm, new red potatoes, hot smoked sausage links , cut into 2 inch pieces, ears corn - husked, cleaned and quartered, fresh shrimp, unpeeled

old bay seasoning, red potatoes, kielbasa or 2 lbs hot smoked sausage, cut into 1/2 inch slices, ears fresh corn, halved, unpeeled shrimp, old bay seasoning, seafood cocktail sauce

water, old bay seasoning (standard used in the carolina s but any kind of crab boil season will work), new red potatoes, hot smoked sausage links , cut into 2 inch pieces, ears corn - husked, cleaned and quartered, fresh shrimp, unpeeled

eggs + 2 tbsp beer beaten real good., russet potato, small cubes ., butter, divided ., real non-virgin olive oil ., red bell pepper, fine chopped ., onion, fine chopped ., ripe tomato, cubed ., artichoke hearts cut into small cubes ., avocado cut into 1/2 slices., smoked bacon, chopped ., sprinkle of parmesan cheese (optional)., ripe olives, sliced . (optional), corn tortilla , make it wet., leaves lettuce. (i like butter lettuce but whatever ), salt & fresh ground pepper to taste.

water, old bay seasoning, garlic cloves, cut in halves, bay leaves, cayenne, to taste (very potent , so start with a pinch and increase to desired taste), salt and pepper, to taste, kielbasa or 1 1/2 lbs smoked sausage, sliced into 1-inch pieces, new potatoes, washed, carrots, scraped and cut into fourths, ears corn, husks removed and cut into thirds, white onions, peeled, shrimp, in shells, lemon, sliced, chopped fresh parsley (optional)

red potatoes, unpeeled, smoked hot sausage links or another smoked sausage such as kielbasa, unpeeled raw shrimp, deveined, ears fresh corn, husks and silk removed., old bay seasoning tm, qts , water

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

water, old bay seasoning, red potatoes, head garlic, separated into cloves and peeled, ears fresh yellow corn, halved, reduced-fat smoked sausage , cut into 2-inch pieces, unpeeled large fresh shrimp, salt, freshly ground pepper, chopped fresh parsley

vegetable stock, fresh thyme, bay leaf, kosher salt and freshly ground black pepper, ears corn , kernels removed (about 6 cups), butter, poblano peppers, stems , seeds and ribs removed, diced, yellow onion, diced (about 2 cups), yukon gold potatoes (skins on), diced into 1/4-inch cubes, half-and-half, smoked paprika, for garnish, fresh cilantro leaves, chopped, for garnish

yellow mustard seeds, black peppercorns, hot red pepper flakes, bay leaves, celery seeds, coriander seeds, ground ginger, ground mace, salt, lemons, halved and wrapped in cheesecloth, red bliss potatoes , scrubbed clean, good quality smoked spicy sausage like andouille or kielbasa, ears fresh corn on the cob, shucked, fresh shrimp (26-30 count per lb), unpeeled, suggestion : biscuits or hot bread

dozen fresh clams in shell, smoked polish sausage, thinly sliced, onion, chopped, garlic, minced, olive oil, potatoes, cubed, frozen whole kernel corn, thawed, clam juice, water, fennel seed, crushed, cayenne pepper, crushed tomatoes, undrained, fresh parsley, chopped

chopped beef , for stews (with bones), chopped goat meat, pork sausage (longaniza), chopped pork, chicken parts, with bone, pork ribs, soup bones (from smoked ham), limes , juice of, crushed fresh garlic, oil, yucca root, peeled and cut into 1 inch pieces, peeled and cut into 1 inch pieces (niame or name), celery ribs, chopped, malanga, peeled and cut into 1 inch pieces, potato, peeled and cut into 1 inch pieces, unripe plantains, peeled 2 cut into 1 inch pieces, beef bouillon cubes, corn on the cob , cut into 2 inch pieces, ground oregano, chopped fresh cilantro, white vinegar, hot sauce, water, bitter oranges or 1/4 cup freshly squeezed seville orange juice

applewood smoked bacon, chopped and cooked, sherry, apple cider vinegar, old bay seasoning, seafood stock, heavy cream, half and half, red potatoes, chopped, skin on, leeks, white part, diced, fresh corn , cut off the cob, tilefish , grouper, wahoo, or other white-fleshed fish, bloodline removed, cut into chunks, backfin crab meat, salt and fresh ground black pepper to taste

water, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread