68911 corn crusted snapper vinaigrette corn relish Recipes

  • Bratwurst with Grilled Corn Relish
    dijon mustard, balsamic vinaigrette, divided and
    5 More
    dijon mustard, balsamic vinaigrette, divided, uncooked johnsonville original bratwurst, ears sweet corn, husks removed, chopped roasted sweet red peppers, green onion, thinly sliced, brat buns
    25 min, 7 ingredients
  • Grilled Corn Relish
    sweet red pepper, ears sweet corn, husks removed and
    4 More
    sweet red pepper, ears sweet corn, husks removed, honey dijon vinaigrette, divided, green onions, thinly sliced, coarsely ground pepper, salt
    25 min, 6 ingredients
  • Cajun-Crusted Snapper Fillets
    dry bread crumbs, salt to taste, eggs, buttermilk and
    3 More
    dry bread crumbs, salt to taste, eggs, buttermilk, red snapper fillets, bones removed, flour, vegetable oil as needed
    16 min, 8 ingredients
  • Macadamia Nut-Crusted Snapper With Mango Lime Butter
    mango, chopped, dry white wine, sugar and
    15 More
    mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing
    40 min, 18 ingredients
  • Salt-crusted Snapper
    red snapper or 1 (5 lb) sea bass, whole, scaled, cleaned ... and
    4 More
    red snapper or 1 (5 lb) sea bass, whole, scaled, cleaned and fins removed, fresh ground pepper , to taste, egg whites, at room temperature, water, kosher salt
    1 hour 40 min, 5 ingredients
  • Potato-and-Herb Crusted Snapper with Yellow Pepper Salsa
    yellow bell pepper, chopped onion and
    15 More
    yellow bell pepper, chopped onion, chopped seeded plum tomato, sliced fresh basil, chopped fresh parsley, fresh lemon juice, capers, extravirgin olive oil, salt, shredded peeled potato, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh chives, salt, divided, freshly ground black pepper, red snapper or other firm white fish fillets, olive oil, divided
    17 ingredients
  • Potato-Crusted Snapper
    low-fat buttermilk, salt, black pepper and
    5 More
    low-fat buttermilk, salt, black pepper, garlic cloves, minced, instant potato flakes (not granules ), red snapper or mahimahi fillets, butter or stick margarine, lemon wedges
    8 ingredients
  • Potato-Crusted Snapper
    eggs, beaten, mashed potato flakes, dried thyme and
    4 More
    eggs, beaten, mashed potato flakes, dried thyme, red snapper fillets (6 oz each), salt, pepper, olive oil
    30 min, 7 ingredients
  • Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
    poblano peppers , roasted, peeled, and seeded and
    18 More
    poblano peppers , roasted, peeled, and seeded, red onion, chopped, tablepsoons fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn , roasted and kernels removed, olive oil, vidalia onions, medium dice, salt and pepper to taste, creme fraiche, basil leaves , chiffonade, eggs, lightly beaten, all-purpose flour, salt and freshly ground black pepper, blue corn tortilla chips, red snapper fillets, olive oil
    19 ingredients
  • Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse) Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse)
    olive oil, corn kernels, minced garlic, salt and
    26 More
    olive oil, corn kernels, minced garlic, salt, freshly ground black pepper, ground cumin, ground coriander, chopped red onions, chopped seeded tomatoes, white wine vinegar, minced fresh cilantro, firm-ripe avocado, peeled, seeded, and cut into small dice, sea scallops (about 1 lb), tough side mussels removed and patted dry, salt, freshly ground black pepper, eggs, water, essence, plus more for dusting, recipe follows, masa harina, all-purpose flour, vegetable oil, chopped fresh herbs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    37 min, 30 ingredients
  • Dijon Crusted Snapper Dijon Crusted Snapper
    red snapper fillets, cracker crumbs or 1/2 cup breadcrumbs and
    3 More
    red snapper fillets, cracker crumbs or 1/2 cup breadcrumbs, dijon mustard, melted butter, chopped fresh parsley
    20 min, 5 ingredients
  • Cashew and Papaya-Crusted Snapper Cashew and Papaya-Crusted Snapper
    red snapper fillets, no more than 1/2 inch thick and
    12 More
    red snapper fillets, no more than 1/2 inch thick, stale bread, cubed (french or italian loaf), cubed papayas, curry powder, salt, garlic clove, minced, roasted unsalted cashews, chopped mixed fresh herbs (such as basil, oregano, thyme, marjoram), fresh lemon juice, dark rum, soy sauce, hazelnut oil or 1 tsp peanut oil, garlic cloves, minced
    40 min, 13 ingredients
  • Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)
    white wine, juice of 2 lemons, bay leaf, peppercorns and
    22 More
    white wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients
  • Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse) Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    16 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley
    45 min, 19 ingredients
  • Potato Crusted Snapper in Beurre Blanc Sauce Potato Crusted Snapper in Beurre Blanc Sauce
    idaho potatoes, peeled, salt and pepper and
    10 More
    idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened
    53 min, 12 ingredients
  • Stuffed Crusted Snapper Stuffed Crusted Snapper
    leeks, mango, ginger, limes, juiced and zested and
    7 More
    leeks, mango, ginger, limes, juiced and zested, yellow bell pepper, red onion, snapper fillets, blue potatoes, salt and pepper, flour, vegetable oil
    50 min, 11 ingredients
  • Pine Nut-Crusted Snapper Pine Nut-Crusted Snapper
    white bread , torn into pieces, pine nuts, toasted and
    7 More
    white bread , torn into pieces, pine nuts, toasted, egg white, salt, pepper, skinned red snapper or other firm white fish fillets, reduced-calorie margarine, melted, lime wedges
    9 ingredients
  • Peanut-Crusted Snapper Peanut-Crusted Snapper
    fat-free milk, egg whites, panko (japanese ) breadcrumbs and
    10 More
    fat-free milk, egg whites, panko (japanese ) breadcrumbs, chopped roasted peanuts, sugar, ground coriander, ground cumin, salt, curry powder, ground cinnamon, red snapper fillets, lime wedges
    13 ingredients




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