64943 corn crusted snapper poblano corn relish Recipes

poblano chiles, fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca), thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)

butter, room temperature, all purpose flour, onion, coarsely chopped, celery stalks, coarsely chopped, poblano chilies,* seeded, chopped, cream-style corn, frozen corn kernels, thawed, low-salt chicken broth, whipping cream, sugar, cayenne pepper, uncooked shrimp, peeled, deveined, coarsely chopped, chopped fresh cilantro

olive oil, divided, fresh poblano chiles,* stemmed, seeded , cut into 2 x 1/4-inch strips, yukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, frozen corn kernels, thawed, coarsely grated oaxaca cheese or whole-milk mozzarella cheese, divided, half and half, all purpose flour, salt, freshly ground black pepper

boneless skinless chicken breasts, water, frozen corn, divided, milk, olive oil, poblano chiles, seeded, diced, white onion, chopped, garlic cloves, minced, sugar, kosher salt, cayenne pepper, tomato, diced, feta cheese, crumbled, cilantro, chopped (optional), avocado , slices (optional), lime slice (optional), black pepper, freshly ground

ears corn , as fresh as possible, poblano peppers, seeded and chopped into small pieces, chipotle chiles in adobo, adobo sauce, idaho russet potatoes, cut into 1 inch cubes (approximately ), chicken broth (or vegetable broth), spanish onion, chopped, red bell pepper, chopped, orange bell pepper, chopped, garlic cloves, sliced, cream, low-fat monterey jack cheese or 8 oz mexican queso fresco, butter or 2 tbsp non-fat cooking spray, cilantro, for garnish

olive oil, divided, poblano peppers, stemmed, seeded and cut into thin strips, yukon gold potatoes, peeled and cut into 1/8-inch rounds, frozen corn, oaxaca cheese, grated (or mozzarella cheese), half-and-half, flour, salt, pepper

poblano chiles, canola oil, white potatoes, diced, onion, chopped, corn kernel, ground red pepper, garlic cloves, minced, chorizo sausage, casings removed, unsalted chicken stock, kosher salt, corn tortillas, green onion, sliced, manchego cheese, shredded (about 1/4 cup), lime wedges

white chicken meat packed in water, baking potatoes, frozen corn kernels, white onion, diced, bell pepper, diced, poblano pepper, diced, chicken bouillon cube, chicken broth, heavy cream, milk, sugar, hot sauce

fresh poblano chiles, chicken breasts, boneless, skinless, garlic cloves, lightly crushed, tomatillos , hulks removed (about 7 oz), fresh cilantro, coarsely chopped, plus sprigs for garnish, fresh lime juice, coarse salt, olive oil, fresh corn kernels (from about 5 ears ), fresh goat s cheese, crumbled, fresh ground pepper , to taste

poblano chiles, extra virgin olive oil (use less if possible), onion, thinly sliced, fresh corn or 1 1/2 cups thawed frozen corn kernels, sour cream (1/2 low-fat - 1/2 regular), salt & freshly ground black pepper, skirt steaks , cut into 6-inch pieces

butter or 2 tbsp canola oil, onion, chopped, celery ribs, chopped, poblano chiles, seeded and chopped, cream-style corn, frozen corn kernels, chicken broth (reserve 1/4 cup), whipping cream (or lowfat evaporated milk), sugar, flour, red cayenne pepper (or to taste), raw shrimp, peeled and deveined,chopped, chopped fresh cilantro, salt, pepper, hot sauce

butter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish

fresh poblano chili, zucchini, scallions, garlic cloves, assorted vine-ripened cherry tomatoes (about 1 pint), olive oil, fresh corn (cut from about 8 ears ), fresh lemon thyme sprigs, chopped fresh coriander

white onion, chopped, garlic cloves, finely chopped, whole chicken legs, fresh poblano chiles (about 4), stems , seeds, and ribs removed and chiles chopped, ears corn , kernels cut from cobs, sour cream, chopped cilantro, white rice

poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves

poblano peppers, halved and seeded, cooked chopped chicken breasts, queso blanco , quesadilla cheese, shredded, frozen corn, diced red bell pepper, chopped onion, pinto beans or 1/2 cup black beans, drained and rinsed, chopped fresh cilantro, salt, cumin, chili powder, garlic clove, chopped, corn tortillas, chopped, red enchilada sauce

white creamed corn, fresh shrimp, peeled and diced, poblano pepper, seeded and finely diced, onion, stalks celery, better than bouillon lobster base or 2 tsp better than bouillon vegetable stock base, chiles de arbol or 1 tsp cayenne pepper, fresh cracked black pepper, margarine, kosher salt, sugar, butter, melted, white flour, heavy cream, half-and-half, whole milk

poblano peppers, onion, chopped, garlic cloves, chopped, canola oil, carrot , quartered lengthwise and sliced, stalk celery, chopped, potato, chopped, chopped tomato, cooked black beans, vegetable stock, honey, crushed corn tortilla chips, corn (roasted is especially good), salt and pepper, as desired