71 corn crescent rolls Recipes

crescent rolls (don tsp know actual size), shrimp (boiled ), crawfish tail meat (boiled ), shallot (chopped fine ), stalk celery (chopped ), minced garlic clove, potato (cubbed,bite size), corn, cream of mushroom soup, velveeta cheese (cubbed), liquid crab boil concentrate

crescent rolls, hamburger, salt and pepper, spaghetti sauce, cheese, whole kernel corn, mashed potatoes, paprika or parsley flakes

refrigerated crescent dinner rolls, sauerkraut, rinsed and well drained and chopped, thousand island dressing, processed swiss cheese , cut into 1/2-inch strips, deli corned beef (thin slices)

refrigerated crescent dinner rolls, sauerkraut , rinshed, well drained and chopped, thousand island dressing, swiss cheese , cut into 1/2-inch strips, deli corned beef (thin slices)

ground beef, ranch style beans, rinsed and drained, diced tomatoes and green chilies, undrained, canned mexican-style corn, drained, water, beef bouillon cube, cumin, garlic powder, refrigerated crescent dinner rolls, shredded monterey jack pepper cheese

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

brown sugar, butter or 1/2 cup margarine, melted, corn syrup, refrigerated crescent dinner rolls, sugar, cinnamon, pecans

brown sugar, margarine or 1/4 cup butter, softened, corn syrup, refrigerated crescent dinner rolls, sugar, cinnamon, chopped pecans

cream cheese, softened, mayonnaise, ground mustard, celery seed, cubed fully cooked ham, fresh or frozen corn, shredded monterey jack cheese, chopped onion, tube (8 oz) refrigerated crescent rolls, butter, melted, crushed corn chips

sliced deli corned beef, chopped, sauerkraut, drained and squeezed dry, swiss cheese, shredded, thousand island dressing, fresh parsley, snipped, garlic clove, pressed, egg, lightly beaten, crescent rolls

crescent rolls, egg, pecans, chopped, sugar, corn syrup, butter, softened, vanilla extract

crescent rolls, provolone cheese, ground beef, pasta sauce, frozen corn, parmesan cheese, mccormicks garlic and herb seasoning, salt and pepper

lean ground beef, taco seasoning mix, water, salsa, refrigerated crescent dinner rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce (optional), sliced ripe olives (optional), diced tomato (optional)

refrigerated crescent dinner rolls, sugar, peanut butter, cream cheese, softened, corn syrup, vanilla, egg, marshmallows, salted peanuts or 3/4 cup other nuts, chopped, semi-sweet chocolate chips (1 cup)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg

half-and-half or 1 1/2 cups milk, chicken broth, condensed cream of potato soup, cream of chicken soup, cooked chicken, cubed, corn, carrots (cut into small pieces), mushrooms (sliced & undrained ), shredded cheddar cheese, refrigerated crescent dinner rolls, plain doritos (crushed )

refrigerated crescent dinner rolls, sauerkraut, drained, thousand island dressing, dry mustard, corned beef , from the deli, swiss cheese , cut into 16 strips (1/2 inch)