357 corn cream pudding Recipes

eggs, all-purpose flour, sugar, black pepper, low-fat milk (1% milkfat), cream-style corn (no-salt-added), corn kernel, unsalted butter, paprika, parsley, minced

sugar, king arthur unbleached all-purpose flour, eggs, milk, butter, melted, salt, pepper, whole kernel corn, drained, cream-style corn

poblano chiles (10 oz), low-fat milk, yellow cornmeal, all-purpose flour (about 1/4 cup), sugar, butter, melted, baking powder, salt, eggs, lightly beaten, cream-style corn, frozen whole-kernel corn, reduced-fat cheddar cheese with jalapeno peppers, shredded (about 1 cup)

king arthur unbleached all-purpose flour, sugar, fat-free milk, egg substitute, butter, melted, salt, frozen corn, thawed, cream-style corn, shredded sharp cheddar cheese

yellow cornmeal, baking soda, eggs, buttermilk, reduced-fat butter, melted, one 8-1/4 ounces) cream-style corn, frozen corn, onions, chopped, shredded sharp reduced-fat cheddar cheese, jalapeno peppers, seeded and chopped, chopped pecans, toasted

eggs, melted margarine, white sugar, whole kernel corn, drained, cream-style corn, cornstarch, milk, vanilla extract

butter, all-purpose flour, sugar, salt, milk, approx. 15 oz) cream-style corn, approx. 15 oz) whole kernel corn, or about 2 cups frozen thawed, eggs, separated

poblano chiles, fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca), thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)

poblano chiles (also called pasillas), fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca) - available at latin markets or at my regular store in the ethnic food section, see picture above, thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)

eggs, canned sweet corn, drained, canned creamed corn, milk, heavy cream, generous 1/3 cup all-purpose flour, baking powder, salt

green pepper, chopped, red bell pepper, chopped, anaheim chile, chopped, flour, sugar, baking powder, salt, cayenne pepper, eggs, whipping cream, butter, melted, cream-style corn, whole kernel corn

sharp shredded cheddar, all purpose flour, creamed corn, egg substitute, chopped red bell pepper, frozen corn kernels, thawed, ground black pepper, egg whites, low fat milk, paprika, sugar, unsalted butter

sugar, all-purpose flour, eggs, milk, butter melted, salt, pepper, whole kernel corn drained, cream style corn

frozen corn , slightly defrosted, unsalted butter, melted, eggs, sour cream, yellow corn meal, monterey jack cheese, grated, whole green chilies, drained and cut into 1/2 inch sgrips, garlic, minced, salt and freshly ground black pepper

fresh corn kernels (about 4 ears fresh corn), all-purpose flour, sugar, salt, pepper, whipping cream, eggs, beaten, butter or margarine, melted

eggs, margarine, melted, white sugar, whole kernel corn, drained, cream-style corn, cornstarch, milk, vanilla extract

sugar, flour, baking powder, salt (may adjust), eggs, whipping cream, unsalted butter, melted, fresh corn kernels or 6 cups frozen corn kernels

chicken stock , roasted vegetable stock, or as a last resort water, salt, coarse (polenta ) cornmeal (not instant or prepared), scotch bonnet chile (habanero), pricked several times with a fork, unsalted butter , plus a bit more for brushing, minced yellow onion, chopped green chiles, lightly drained, generous tbsp chopped cilantro, cayenne pepper to taste, kosher salt and fresh ground black pepper, buttermilk, extra-large eggs, lightly beaten, cream style corn, whole kernel corn, drained, ground cornmeal, monterey jack or pepper jack cheese, grated or shredded (about 1 1/2 packed cups)