80 corn crab soup corn Recipes

chicken stock or low sodium chicken broth (three 14 oz cans), salt (i go very light on the , but you can add more to taste), white pepper, frozen whole kernel corn, crab meat, corn starch, cold water, green onions, sliced into small rings, eggs, slightly beaten

real butter, green onions, cream celery soup, half and milk, milk, undrained white corn, creamed corn, italian salad dressing, crab boil, concentrate, undrained crabmeat

onion, chopped, butter, chicken broth, frozen corn, potatoes, peeled and diced, crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat, milk, salt, pepper

water, crab boil seasoning, dungeness crab, cooked, broken into pieces, butter, all-purpose flour, milk, creamed corn, green onion, chopped, lump crabmeat, drained

frozen bell peppers onions and celery, butter, cream of celery soup, evaporated milk, whole kernel corn (drained ), cream-style corn, crabmeat, liquid crab boil

fresh corn kernels (cut from about 6 medium ears of corn), divided, corn cobs reserved, low-salt chicken broth, more) water, fresh cilantro, stems cut off and reserved, leaves chopped, salt, unsalted butter or olive oil, chopped onion, garlic cloves, minced, minced seeded jalapeno chile, ancho chile powder or regular chili powder, grated lime peel, lump crabmeat , picked over, more) fresh lime juice, crispy tortilla strips

sweet onion, diced, unsalted butter, chicken broth, frozen corn, potatoes, peeled, diced, crabmeat, drained, flaked, cartilage removed, low-fat milk, lemon pepper

butter, flour, milk, heavy cream, red onion, finely chopped, mace, fresh ground pepper, worcestershire sauce, crabmeat (fresh is best ), dry sherry, paprika (optional), ears cooked corn (optional)

cream of potato soup, cream of celery soup, corn , do not drain, green onion, half-and-half cream, crabmeat, black pepper, butter

cream corn ( can be purchased in can form), crab meat (you can use more! be generous), stalk of scallion (use the white part ), water, chicken bouillon powder / chicken stock powder, corn starch ( dilute with 2 tbsp of hot water), light soy sauce, leaf part of the scallion , finely sliced (for garnishing purpose)

butter (1 lb), chopped corn, chopped bell pepper, chopped celery, chicken broth, corn or 6 ears fresh, carnation evaporated milk, crabmeat, half-and-half, cream of potato soup, cooking spoon flour, black pepper and oyster crackers (optional)

fresh corn kernels, chicken broth, butter, onion, chopped, dry white wine, salt, milk, crabmeat, fresh chives or 1/3 cup scallion top, snipped

crabmeat (fresh ) or 4 oz frozen crabmeat, water, creamed corn, salt, pepper, cornstarch, water, egg, beaten

fresh lump crabmeat, applewood-smoked bacon, diced onion, diced celery, diced green bell pepper, diced red bell pepper, diced red potato, vegetable broth, spicy-hot vegetable juice, bay leaves, seafood seasoning, paprika, seeded, diced tomatoes, fresh corn kernels, chopped fresh flat-leaf parsley, freshly ground black pepper, sour-cream biscuits

water, chicken bouillon granules, beef bouillon granules, seafood seasoning, or more to taste (recommended : old bay), worcestershire sauce, bay leaves, sugar, kosher salt and freshly ground black pepper, soup crabs , or 3 small live crabs, cleaned and rinsed, canned diced tomatoes, hot pepper sauce, sliced carrots, diced celery, corn kernels, fresh or frozen, green beans, fresh or frozen, lima beans, fresh or frozen, diced cabbage, yellow onion, chopped, cubed red potato, lump crabmeat , picked free of any broken shells, claw crabmeat , picked free of any broken shells, chopped fresh parsley leaves, for garnish

roma tomatoes, onion (1/2 lb.), peeled and cut into 1-inch wedges, garlic, unpeeled, fresh jalapeno chilies (1 to 1 1/2 oz. total ), olive oil, dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, clam juice, live or cooked dungeness crabs (about 4 lb. total), cleaned and cracked; reserve golden crab butter (optional), ears corn (6 to 8 in .) or 1 package (10 oz.) frozen corn kernels, epazote sprigs (4 in .) or 1 tbsp crushed dried epazote (optional), salt, limes, cut in half

lump crab meat, onions, finely chopped, celery, finely chopped, green onions, finely chopped, cream of white corn, cream of potato soup, qt. half & half, whipping cream, milk, butter, bay leaves, liquid crab boil, parlsey, finely chopped (i use scissors to cut), garlic powder, cayenne pepper, white wine, onion powder, minced garlic

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic